Baking Substitutes for Pumpkin Puree are Proper Nutrition.

This pumpkin puree substitute is perfect for pumpkin recipes.No need to be concerned when you don't have pumpkin on hand.

The family grew two squash plants this summer and took over a large area in the garden.butternut is my favorite squash and I am not sad about that.It is so versatile.It is used to make delicious soups and side dishes.

My daughter asked if we could use it in place of pumpkin in our recipes.I thought I would give it a try since our pumpkins didn't do as well this year.Squash is an alternative to canned pumpkin.My family thought it tasted better than when I made Pumpkin Sourdough Muffins with pumpkin.Hopefully this recipe will help you in a pinch, or even give you an idea of what to do with all those squash out in your garden.

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A 15oz.The canned pumpkin has 2 cups of puree.It is short of 2 cups if you want to get particular.Source.

I would love for you to give this recipe 5 stars.I would love for you to tag me on IG with your delicious creation.

This pumpkin puree substitute is perfect for pumpkin recipes.No need to be concerned when you don't have pumpkin on hand.

2.Squash should be placed on a baking sheet.Roast in an oven for 45 minutes.

6.Pure puree can be put into containers or bags.You should freeze it until you are ready to use it.

Yes, you can!You don't need to add water to pumpkin because it has more liquid in it.