What is the correct order of task for washing dishes?

Having the right dishwashing supplies on hand makes it easier to wash them in the correct order.The wash water will stay cleaner for longer if you follow a set sequence.You will save time and you won't end up with a greasy mess.

If you are washing dishes, you should wash them at least daily.Food can become hard to wash off if it is dried on.It prevents the growth of bugs and other pests in the leftover food particles.If you prefer, you can wash dishes and cookware after each meal.If you use a dishwasher, you can get by with washing dishes every other day as the dishwasher reaches temperatures hot enough to killbacteria and mold, which you cannot achieve when hand washing.

To keep your wash water clean, begin by removing excess food from the dishes.Prepare the dishes for washing.

If you notice food stuck on some items, set them aside for soaking.To pre-soak items that need this treatment, run a little water with a few drops of dishwashing liquid.It is an exception that aluminum should not soak.The dishes should be soaked for 15 to 30 minutes.

Run the water until it is half full, as hot as is still comfortable.The amount of dish soap that should be added to the water is listed on the label.The other side of a double sink can be used for rinsing or preparing a dishpan of rinse water.

Glass, cups, and flatware are the items that are lightly soiled.It's a good idea to wash these items first so they're ready to tackle bigger jobs.The items should be placed under the soapy water in the sink.The soaking time will allow you to wash them.Use a sponge or scrubber to wash one item at a time.They should be brought out of the water to check for spots.Carefully placed in the drying rack, knives should be washed one by one.

Next, wash plates, bowls, and serving dishes with a sponge or scrubber.When you should change the water is up to you.If it appears greasy, change it.