This type of mayonnaise can be used in place of the traditional one.It is possible to control what type of aioli you want.It can be applied to most meals, such as meats, sandwiches, salads and more.It'll be a favorite because it's so versatile.
Step 1: Place all of the ingredients into a food processor.
Use pepper to make it taste better.
Step 2: Slowly blend or process until creamy.
Step 3: Slowly pour the oil into a container.
Leave the motor running and pour the oil through a funnel.Continue until it becomes thick.It should be pale and glossy.It should be thin with a little bit of boiling water.
Step 4: Put it in a serving bowl.
If you like it, make adjustments if necessary.
Step 5: Wait until needed to cover.
It will last up to 3 days.
Step 6: Use a whisk to mix the egg yolk, Dijon mustard, and a pinch of salt together in a bowl.
Wait until you see the ribbons created by the yolk and mustard.Keep adding the garlic.
Step 7: Continue to whisk as you pour the olive oil mixture.
For about 5 minutes, combine everything.Slowly pour the water into the container.
Step 8: The lemon juice should be poured into the bowl.
When ready to use, put it in the refrigerator.
Step 9: The garlic cloves and salt need to be put into a food processor.