has a recipe for a honey glazed ham.

Gordon Ramsay has a honey glazed ham.Gordon says, "A lovely glazed ham is a great staple in my holiday menu, not least because it's also delicious served cold - or rather at room temperature - with my pear and saffron chutney."If serving cold, roast on the day or up to 2 days ahead.

The slow-cooked sticky sweet honey glazed ham recipe serves up to 10 people.Do you like Gordon's recipes?Gordon Ramsay has a lot of delicious recipes here.

If you want to bring a bit of royalty to your Christmas day, try our decadent Christmas ham.

Are you looking for another perfect side dish for your guests?Pig in blankets is a classic all time favourite.

Put the gammon in a saucepan and cover it with cold water.Add cinnamon sticks and bay leaves.Bring to the boil, turn down the heat and cook for 3 hours, topping up with more boiling water if necessary.Skim off the froth and any particles that come to the surface.The ham should be cooled in the stock overnight.Allow it to cool a bit, then remove it from the pan.Save the stock for soup.