Adding eggs to your ramen is a great way to add flavor.The noodles should be prepared with seasoning and liquid.Decide how you want to prepare the egg.You can cook an egg in the ramen.If you prefer noodles, scramble them with the eggs.Try different ways of preparing this filling dish.
Step 1: The egg and water should be in a pot.
The water must be poured into the pot to cover the egg.The pot should be on the stove.
Step 2: Turn off the heat and bring the water to a boil.
The water in the pot should begin to boil.Leave the pot on the burner when the heat is turned off.
Step 3: Take the egg out of the water for 10 minutes.
Even though the heat is off, the egg will finish cooking in the hot water.The egg will become tough if the heat is turned off.
Step 4: The water should be reheated in the pot.
To get the egg out of the water, use a spoon.Turn the heat up to high by leaving the hot water in the pot.It is easier to peel the egg if it is run under cold water.There should be no shell on the egg.If you want to remove the shell from the egg, you should rinse it under water.
Step 5: The ramen should be cooked.
The ramen noodles should be added when the water in the pot is boiling again.They can be boiled for 3 minutes or until they're soft.If you like noodles, drain the water from the pot and return them to it.
Step 6: The ramen should be served with a hard-boiled egg.
Add seasonings or vegetables to the noodles.Add the hard-boiled egg to the ramen by slicing it in half.The ramen is still hot.The ramen can be kept in the refrigerator for 3 to 4 days.As the noodles soak, keep in mind that they will continue to swell.
Step 7: Add an egg to the water.
Put 2 cups of water into a pot and turn the heat to medium so the water bubbles.The whole egg should be in the water.
Step 8: The egg should be cooked for 7 to 8 minutes.
The egg should be cooked gently until you like it.For a runnier egg yolk, cook it for 7 minutes.If you want a more set egg, cook it for 8 minutes.
Step 9: For 30 seconds, chill the egg.
Next to your stove is a bowl of ice water.Remove the soft boiled egg from the pot and place it in the ice water with the help of a spoon.It should be chilled for 30 seconds so it stops cooking.
Step 10: The ramen needs to be cooked and season.
The water in the pot should boil.If you want the ramen noodles to be the texture you're after, boil them for 3 minutes.Leave the noodles in the pot after draining as much water as you want.Use your favorite seasonings instead of seasoning the ramen.
Step 11: Add the egg to the ramen.
Remove the egg shell.If you slice the egg in half, you can put it in the noodles.The noodles are still hot.
Step 12: The noodles should be in the water for a while.
Bring 2 cups of water to a boil over high heat.Break up the noodles as they cook.
Step 13: Add the seasonings.
Add the ramen seasoning packet to the pot with the noddles and broth.If you are using other seasonings instead of the packet, add them now.
Step 14: Beat the egg.
Beat the egg with a fork until it is combined with the yolk and white.
Step 15: Put the egg in the pan.
Slowly pour in the beaten egg while the heat is on.When you add the egg, make sure it cooks and forms ribbons in the soup.The egg drop ramen is still hot.If you want larger clumps of egg in the soup, pour the beaten egg but let it cook for a minute before you stir it.
Step 16: The ramen should be cooked for 1 1/2 minutes.
Take 2 cups of water and put it in a pot.The package of ramen should be added after the water has boiled.The noodles should be boiled until they start to separate.This should be done in 1 1/2 minutes.
Step 17: An egg can be cracked into the pot.
You can put the seasoning packet in your favorite sauces.When the burner is turned off, crack a raw egg into the center of the noodles.If you stir the egg, it will begin to cook and break into clumps.
Step 18: Take the egg out of ramen for 2 minutes.
Set a timer for 2 minutes and put a lid on the pot.The noodles will finish cooking.
Step 19: The ramen should be eaten with a poached egg.
The ramen and egg should be put in a serving bowl.The ramen and egg are still hot.
Step 20: The ramen needs to be cooked for 3 minutes.
Bring the water to a boil over high heat by pouring 2 cups of water into a pot.The noodles should be boiled for 3 minutes.Break up the noodles with ramen.
Step 21: Prepare ramen by draining and seasoning it.
Return the noodles to the skillet after draining the ramen.If you want to sprinkle your favorite spices, stir the seasoning packet into the noodles.
Step 22: The noodles will be Fryed for 2 minutes.
When the heat is turned to medium, stir fry the noodles.This should be done in 2 minutes.
Step 23: The egg should be put into the noodles.
Put 1 egg in a bowl and beat it with a fork.The egg should be put in the skillet with the noodles.The scrambled egg can be cooked with the noodle.It should take 2 to 4 minutes.
Step 24: There is a hot scrambled egg ramen.
Once the egg is cooked, you can transfer the noodles to a serving bowl.To eat hot ramen, use a fork or chopsticks.You can keep the ramen in the fridge for 3 to 5 days, but the noodles may swell.