Appleton Farms Spiral Cut Double Glazed ham is $5 off at the store.

You can get a ham at the store.A double glazed spiral sliced ham is one of the varieties the discount grocer sells.I usually buy the double glazed spiral ham, but this year I decided to try the honey ham.

At the time of publication, Appleton Farms spiral sliced ham was priced at $1.99 per pound.I paid $19.74 for it.ham.It is not available in stores during the year because it is sold as a Find or Seasonal Favorite.During November and December, hams tend to show up at the store, as was the case with this ham.

The ham is free of wheat.The package contains ham and a powdered glaze mix.

There are 150 calories per 3-oz. when served with the glaze.84-gram serving.A serving of glaze has 8 grams of total fat, 2.5% of saturated fat and 890 calories.

The ham is cured with water, honey, and 2% or less of salt.

Natural flavorings and sugar are included in the glaze ingredients.

You can keep the ham in the refrigerator if you serve it within seven days of purchase.It is recommended to freeze the ham for three months.

A ham can take a long time to heat up.The ham should be in the oven at 250 degrees.Place the ham face into a baking dish or roasting pan after removing all packaging materials.The ham should be covered tightly with a lid or foil.For my nearly 10-pound ham, it would take about 120 minutes or two hours to bake.The ham should be removed from the oven about 30 minutes before the end of the cooking time.

The glaze should be ready about 35 minutes before the end of the ham's cooking time.Stirring constantly, bring to a boil over high heat.The ham should be removed from the oven 30 minutes before the end of the recommended cooking time.The glaze should be applied evenly over the ham.To get some of the glaze in between the slices of ham, I use a large spoon or a basting brush.Return the ham to the oven and bake it.Remove from the oven.

To carve the ham, cut around the center bone with a knife to free as many slices as you want.You can remove some of the ham slices from the center bone by cutting along the natural seams.

I put my ham in the refrigerator for a week and then heated it for 12 minutes per pound, but at the end of the cooking time, it was a little cold near the bone.Since the directions give a range of cook times (12-15 minutes per pound), our ham could have benefited from being cooked on the longer end of that range.The cooking temperature listed in the directions is on the low side, which may be why our ham was still cold.The honey ham is cooked at 250 degrees, 75 degrees higher than the other spiral hams I have purchased.

Since the ham is already fully cooked and you are just reheating it, your final temperature when you serve it is a matter of personal preference, and I have been to plenty of gatherings where spiral hams are served cold right out of the refrigerator.

I served our ham with mashed potatoes, deviled eggs, salad, and lots of chocolates and sweets.This one has more of a honey flavor than the glazed hams I usually buy, but the flavor difference was pretty minor, and everyone in my family enjoyed the ham.It seems like you can't go wrong with any of the hams.

If you save the bone, you can make ham and beans, broccoli, ham, and cheese soup later.The leftovers are the best part of ham.

The Appleton Farms ham is spiral sliced and smoked.It tastes great and the meat slices are easy to cut off.It takes a while to warm this ham all the way through if you heat it according to the instructions, so you may need to factor in extra cooking time when planning your meal.

You should read the directions on your ham's label because instructions may vary for different types of ham.If you look at the directions we shared, they say 12 to 15 minutes per pound.If you still have it, you should check the label on your own ham.

The Appleton Farms spiral cut smoked ham was the best ever.I made it for Christmas and my husband is still talking about it.He wanted another one and ranted about it.He was told to wait for Easter.

The last ham we bought was disappointing.Too much fat and thick slices.

There is a package of glaze mix.The ham is free ofGluten.My wife is sensitive toGluten so before I use the glaze mix I would like to find out if it's ok to use for her.

You will want to check the label on your own ham because it may be different.If you are still unsure, you can contact the company.

The ham covered in this review seems to have a label on it that says it is free of wheat.

The ham should be wrapped in foil to keep it moist in the oven, and your label should have instructions for a certain number of minutes per pound.

I was going to have 7 for dinner the day before Easter.The last Appleton Farms honey ham was bought by ALDI.10 pounds.I followed the instructions and put the ham in the roaster.Plug the roaster into the set for 250 degrees.Plug not working and roaster stone cold were discovered 1 1/2 hours later.Roast potatoes and ham are placed in the bottom of the oven.The temperature was 450 degrees.Added glaze and left another 15 minutes.It was wonderful and I didn't know about my disaster.I love Appleton farms.

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