Doughnuts come in different shapes, have different filling, and are topped with different frostings.Baking them results in healthier doughnuts.
Step 1: The oven needs to be at a temperature of at least 325F.
Step 2: The wet ingredients should be mixed.
In a large bowl, beat the sugar, melted butter, eggs, mashed bananas, yogurt, and vanilla with a stand or hand mixer.
Step 3: The wet ingredients should be mixed with the dry ingredients.
Combine the ingredients in a medium bowl with a wire whisk.
Step 4: The two bowls should be combined.
Take the dry ingredients and put them in the wet ingredient bowl.At a time between stirring, sift a small amount to get the best results.
Step 5: Carefully fold the chocolate chips.
Step 6: There is a pan for doughnuts.
The batter should be placed in the pan's cavities.
Step 7: The topping should be made.
The cinnamon and sugar should be in a small bowl.Before baking, sprinkle the topping on the batter.
Step 8: Doughnuts can be baked for 12 to 15 minutes.
Step 9: Allow the doughnuts to cool down.
Leave them in the pan for a while.
Step 10: The doughnuts will be put in a wire cooling rack.
Set aside about 15 to 20 minutes.