Bradley Smoker BTAP 48 smoker biscuits, 1.6 pound, 120 pack, sportsman's warehouse, homemade.
You have gotten used to smoking food.When you have friends over for dinner, you stop prefacing every meal with "I only just bought this food smoker a couple months ago" or "this is my first time with this recipe so I don't know if it works..."
You proudly present your smoked food art to your family, friends, neighbours, co-workers and everybody else who is within a nose's sniff of it.
You are ready to modify or create your own recipes.One of the most important decisions to make when venturing out on your own is what to use in your smoker.
Bradley's easy to use bisquettes are available in a wide variety of wood flavours.Which wood should be used for flavour?
This easy-to-use wood flavour guide is tailored to Bradley Smoker bisquettes and food smoking fans.
There are things to keep in mind.You have to think about the whole dish, not just the vegetables.If you are planning on making a spicy chicken dish, you may want to increase your smoking to a stronger wood.
The smoky flavour will show through the spices.If you want to smoke a large cut of game meat without more seasoning apart for the old faithful salt & pepper combination, then use a milder wood.
Keep your preferences in mind.If you find the woods overpowering or bitter, then only use them for well seasoned and delicious cuts of meat, such as game or beef.
For something milder, consider changing the woods halfway through the smoking process.You can finish the smoking in the oven.If you like a heavy smoke flavour and are on the other side of the spectrum, woods such asAlder won't work for pork dishes for you.Go for something stronger.