You can make butter with only one tool.You just need heavy whipping cream and a jar.You can season your butter with herbs.It is possible to use your butter as a spread for toast.
Step 1: The jar should be filled halfway with cream.
The cream can be poured into the jar.You don't have to fill the jar more than halfway.It's usually around 1/3 of a cup for the exact amount of whipping cream you use.
Step 2: Take the jar and shake it.
When the cream begins to form into butter, shake the jar vigorously.It may be awhile before you see the results of this effort.Keep shaking the jar.Butter will form eventually.The heavy whipping cream will solidify after a while.It will begin to look like butter.Liquid from the butter will be visible.This is part of the process.Some of the cream will be used to make butter.It's normal to have some food on top.Shake the jar until there is a separation between the butter at the bottom and the liquid on the top.
Step 3: Put the excess liquid in a container.
Select a Tupperware container if you want to open your jar.Slowly pour out the liquid from the jar.It's used in a variety of baked goods.It may be worth it to bake frequently.You don't need to worry if butter slips out when you're pouring it.You can scoop it out of the container with a spoon and put it back in the jar.Don't drain the butter over the sink.If you want to discard the buttermilk, drain it into a container.
Step 4: If you want, you can add salt to taste.
It's a good idea to add a little salt to your butter.If you don't sprinkle salt on butter, it will taste dull.Sprinkle salt over your butter.Don't use salt in your butter recipe if you plan to use unsalted butter.
Step 5: You can keep your butter in the fridge.
The butter should be in the fridge.This will prolong its shelf life.You can put the butter in a Tupperware container or use your jar as a storage container.
Step 6: If you don't use your butter right away, Knead out excess buttermilk.
butter at the store has a longer shelf life than homemade butter.If you don't want to use your butter for a while, you should make your own.This will make butter last longer.Run cold water over your butter.A lot of butter has leaked out when you work it with your hands.This will take a while.The process is very messy.When kneading butter, expect your hands to get dirty.
Step 7: It's a good idea to add herbs to your butter.
You can use your herbs to add flavor to butter.If you don't like using salt, herbs can make up for it.If you're using butter for garlic bread, herbs can help.You can pick a combination of herbs.Basil, oregano, and garlic powder are herbs that can be used in an Italian seasoning.Rosemary and thyme are good in butter.
Step 8: You can use butter in baking.
Butter can be used in baked goods.Baking goods with homemade butter may taste better.If you want to use homemade butter in baked goods, you should knead it under running water.
Step 9: Butter can be added to bread-based items.
It's possible to use your homemade butter as a spread.People like the taste of homemade butter more than other types of butter.Use homemade butter on toast, bagels, English muffins, and other bread-based items.