Can corningware go in an oven with a glass lid?

The article was co-authored by our trained team of editors and researchers.The Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.The video team followed the instructions and verified that they work.This article has been viewed many times.Learn more...

If you're bored with the taste of boiled corn on the cob and it's too cold to grill, you can cook it in the oven.Corn on the cob can be roasted or broiled, and you can either leave the husks on or remove them prior to cooking.

To cook corn on the cob, season it with butter, salt, and pepper.Wrap each ear of corn in foil and pinch the sides together to create a seal.Wrap the corn in a single layer on the baking sheet.The corn should be baked at 400F for 30 minutes.While it is still hot, unwrap the corn and serve it.You can learn how to cook corn in the husk.Did the summary help you?