Caviar is an especially attractive delicacy for any table on special occasions. However, you should know that the accompaniment to traditional Russian caviar is bread and butter. If it is the first time you taste caviar, you can accompany it with bread, blinis, or crackers.
What should you serve with caviar?
Caviar may be piled on blini (see recipe) or on toast points or plain bread. Accompaniments include melted butter, minced green onions, finely chopped hard-cooked eggs (whites and yolks are kept separate), sour cream or creme fraiche, and lemon wedges.Nov 6, 2000
What do you serve with caviar?
Although caviar is best served by itself, common accompaniments include crème fraiche, lemon wedges, hard-cooked eggs (yolks and whites chopped separately), mini potatoes, minced onions, blinis (Russian mini crepes), toast points lightly coated with unsalted butter.