You can create a cold room in your basement by walling off and insulating a corner area. The concrete walls will provide the cooling action while insulation will keep cool air from other basement rooms. Find a certified contractor who specializes in basement finishing and has built cold rooms.
What does a cold room consist of?
A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, flowers.Aug 2, 2018
How do you vent a cold storage room?
Ideally, a cold room should have two, 6” vents core drilled through the foundation wall to allow for proper cross ventilation. The vents should have grills on the outside to prevent animals from entering in. Venting a cold room is key to helping against mold growth. It is important to ensure vents are not blocked.
How cold does a cold storage room get?
The ideal temperature for a cold room is between 2 and 10 degrees Celsius. The ideal relative humidity is between 85 to 90%. If your humidity level is too low, occasionally spray the floor with water. Use a battery operated thermometer/hygrometer to help you monitor storage conditions.
What is the temperature for a storage room?
However, 70°F is adequate for dry storage of most products. Place a thermometer on the wall in the dry storage area. Check the temperature of the storeroom daily.
What does cold storage include?
A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce.
What food products are stored in cold storage?
What Are Perishable Foods? Perishable foods consists of fresh meat, vegetables, fruits, foods from chilled cupboards and freshly cooked food that is stored for later use. These kinds of foods are stored in cold storage or refrigerator for increasing their life.