When someone says the word “Pickle,” odds are you think of a cucumber flavored with dill, garlic, maybe some hot pepper. ... By combining vinegar and alcohol, you can add a LOT of flavor while also making sure you're keeping the acidity level high enough to create that pickled flavor.
What is the ratio of water to vinegar for pickles?
The Basics of Making Refrigerator Pickles The basic ratio for quick pickles is 1:1 vinegar to water, and includes some combination of salt and sugar. Another ratio that is commonly followed is the 3:2:1 method, using three parts vinegar, two parts water, and 1 part sugar.Feb 10, 2020
How can I improve my pickles?
- Use fresh produce. Vegetables are at their very crispest and firmest when they're fresh from the plant. ...
- Trim blossom end from your cucumbers. ...
- Watch the size of your chop. ...
- Watch your processing time. ...
- Make refrigerator pickles.