No. A 3-compartment sink cannot be used for hand washing. Hand-washing sinks are required for hand washing.18 oct 2010
What is allowed in a 3 compartment sink?
The three sink method is the manual procedure for cleaning and sanitizing dishes in commercial settings. Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize dishes.30 jun 2021
What sink is acceptable for handwashing?
Hand sinks should have deep wells, side splash guards if right next to food production, and preferably made of #304 stainless steel with seamless construction. If remodeling or upgrading, consider all “hands-free” — gooseneck faucets, paper towel and soap dispensers. Hand washing signs are required in the Food Code.17 ago 2017
Can a warewashing sink be used for handwashing?
Sections 2-301.152 and 4-501.163 of the Food Code state that staff are prohibited from washing their hands in warewashing sinks, food prep sinks, service sinks, and mop sinks. Simply put, foodservice employees should only wash their hands in dedicated handwashing sinks.
What are the 3 compartments in a 3-compartment sink for from left to right?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.1 may 2020