Chicken fried steak with country gravy is a classic comfort food.Since the cut of steak used is cheap and tasty, it's a great choice for a meal when your budget is limited.Start frying with step one.
Step 1: To start, preheat a skillet on medium-high with enough oil to cover the bottom of the skillet.
Step 2: If you want, you can tenderize your cube steaks.
Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grow.
Step 3: There will be four stations.
Make space for one cutting board to season the meat, one bowl of flour, and a bowl with the beaten egg mixture, as well as a resting surface like a plate.To make the egg mixture, combine all the dry ingredients in a medium bowl.Add the dry ingredients to the wet ones.
Step 4: Rub the steaks on each side.
To dredge, put a steak through flour, then soak in the egg mixture, and put on a resting surface.This is for all the steaks.Allow them to rest for 10 minutes.Make sure the steaks are completely coated when covering them with flour for the second time.To develop a fully-developed crust, make sure to pat down the steaks several times.
Step 5: When the oil shimmers, put the steaks in and fry them for 3-6 minutes on each side.
Steaks are done when they are golden brown.Thin steaks need less time than thicker steaks.They should be put in a warm oven.
Step 6: Aroux is created by mixing butter and flour.
If you start the roux at a low temperature, the flour won't burn.
Step 7: Slowly add milk, salt and pepper to the roux.
When the mixture coats the back of a spoon, it's done.You have gravy!
Step 8: Finished.
You can serve it with mashed potatoes and veggies.