Chicken patties are the best recipe for making ground.
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Chicken burgers don't have to be bland because they are lean.The ground chicken burgers are made with sour cream and chives.This healthy dinner idea is a great addition to your grilling menu as an alternative to beef burgers because they are ready in just 20 minutes.They can be served with your favorite BBQ sides.
Sometimes ground chicken isn't the most exciting.It is lean and affordable, but it takes a little bit of effort to turn them into delicious burgers.The key to a good ground chicken is fat, ample seasoning, and other add-ins that impart flavor.
Chicken burgers have a lower fat content than regular beef burgers.It depends on how you serve them.You can serve over a salad instead of on a bun to make them even healthier.
Chicken burgers are easy to make.Follow the tips to make sure your patties don't fall apart.
1.It's messy to mix the ingredients with your hands, but it also helps the mixture come together easier.If you mix too much, your burgers will be tough like hockey pucks.).
2.Place your patties on small squares of wax paper.This makes it easy to transfer the patties to the grill.
3.If you use a grill pan, be sure to oil the grill surface to prevent burgers from falling apart.
If you like buffalo chicken wings, these ground chicken burgers are for you.They taste like your favorite game day wings.Try other fun topping ideas.