Marinating chicken makes it taste better and keeps it moist.If you want to cook chicken, you'll need to combine the marinade with the chicken for four hours to overnight, and then cook it.There are many great sauces for chicken, but there are some that are more popular than others.
Step 1: Fresh garlic and other ingredients can be finely chopped.
To get the flavors of fresh ingredients like garlic, onion, peppers and ginger to be absorbed into the skin of the chicken, it's important to mince them as finely as possible.They'll coat the chicken completely instead of just one area.
Step 2: Put the ingredients in a well.
Use a whisk to stir the ingredients together in the bowl.The oil should be mixed with the other ingredients.If you pulse the ingredients for a few seconds, you can make sure they are thoroughly combined.Some cooks like to put the ingredients in a jar.
Step 3: You don't have to worry about getting the right ingredients.
There are many ingredients that can be used in a different way.Check your cabinet to see what you have if you don't have one on hand.Substitute any kind of oil for olive oil, honey or maple syrup, or vice versa.
Step 4: Chicken parts can be used to marinate.
Chicken breasts, thighs, legs, or wings are great with the same marinades.EitherMarinate the entire chicken or cut it into parts.Both bone-in and Boneless chicken can beMarinated.
Step 5: Put the chicken in a bag and pat it dry.
The leftover flavor from the packaging is removed and the chicken is ready to eat.
Step 6: The raw chicken should be placed in a food storage container.
Most of the chicken parts will be covered by the liquid when you pour the marinade over it.When you're done, put a lid on the container.If you don't have glass or plastic containers, you can use a food storage bag.Don't use a metal container because the chemicals in the metal can react with the marinade and change the flavor.
Step 7: The chicken should be refrigerated for at least four hours.
The flavors will become one with the chicken during this time.You can eitherMarinate the chicken for four hours or leave it in the fridge overnight for maximum flavor.
Step 8: It is best to bake it in the oven.
The baked chicken tastes great.Just preheat the oven to 400 degrees, place the chicken in a baking dish, cover it with aluminum foil, and bake until the internal temperature reaches 165 degrees Fahrenheit.How much chicken you have affects the amount of time you need to cook it.40 minutes is how long it will take for 1 pound of chicken pieces.Before baking, pour the extra marinade over the chicken.When the chicken is almost done cooking, remove the aluminum foil and put it back in the oven for a few minutes.
Step 9: You can cook it on the grill.
It takes a little bit of care to get the grilled chicken right.Place the chicken pieces on the grill so they get indirect heat.The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
Step 10: It can be cooked on the stove.
Add a little olive oil to the skillet.When the pan is hot, put the chicken in the skillet and put a lid on it.When the chicken has reached an internal temperature of 165 degrees Fahrenheit, the pieces are ready to eat.