Chima Brazilian Steakhouse Menu Prices in Charlotte, NC.

Brazilian steakhouses, also known as churrascarias, are a popular food trend in the United States.Americans, as well as Mexicans and Canadians, are meat lovers with beef, pork and chicken on the table.If you prefer to think of them in this way, the churrascarias are the new steakhouses.

The Chima Brazilian Steakhouse has an appealing twist.Aside from being a traditional Brazilian rodizio, its restaurants are characterized by their excellent service and stylish settings, which is a step up from the casual churrascarias in the industry.

The first Chima restaurant was opened in Brazil.The Silva family, the owner and operator, named it after the chimarrao, a traditional drink that represented generosity and friendship among its people.The main offering then was seasoned beef, which was placed on skewers, cooked over a wood coals, and served with skewers as well.

A Chima restaurant opened in Fort Lauderdale.A traditional Brazilian rodizio was combined with American-style service and setting in the branch.

Chicken, pork, chicken and fish are just some of the delicious meats that can be found at every Chima Brazilian Steakhouse.The restaurants offer a wide variety of salads, cheeses, cold cuts, and soup as well as wines and champagnes from its full liquour bar.The Brazilian hot dishes are popular with both first-timers and regular patrons.

The Chima Brazilian Steakhouse is worth every dollar, even though it is slightly higher than other churrascarias in the area.The great churrascaria lies in its meats, with the juicy, tender and flavorful quality of the rodizio meats being worth every bite with and without the salads, sides and soups.The meat is enough to make you want to go to the restaurant more often.

Where do you start with the rodizio meats?The picanha, the prime cut grilled over wood-fired flames for several hours, is your best choice.The slow cooking process brings out the flavors in the meat, as opposed to the quick grilling favored in American-style steakhouses.

The baby top sirloin is a Brazilian specialty cut that is more tender and has all its flavors.If you want the subtleness of the garlic sauce to complement the meat, you can serve this without it.Your other choices are filet mignon, rib-eye and flank steak, all of which have been roasted to bring out their beef flavor.

Pork, lamb and chicken are also on the menu at the restaurant.You will love the nearly melt-on-your-mouth quality of the lamb chops, the flavors bursting in your mouth from the barbecue ribs, and the lean pork loin with parmesan cheese, to name a few choices.The grilled salmon with passion fruit sauce and the swordfish with its cilantro pesto sauce can be found on your plate.

The restaurant will make you hungry for something else with all the animal meat.You can fill your plate with salads from the impressive salad bar, with your choices including Arugula Salad (arugula, fresh mozzarella, and sun-dried tomatoes), and Gorgonzola Mousse.

A full menu of sweets can be found on the restaurant’s website, as well as the flavors in the meats and salads.Both American and Brazilian classics are included in the desserts, such as cream caramel and New York cheesecake.Many diners want to allay their guilt over a meat-rich diet by eating seasonal fruits like pineapples, grapes, and mangoes.

The churrascarias are known for their politeness.The Chima Brazilian Steakhouse has prompt, attentive and courteous server who know the menu.Information about the meats being offered on skewers will be provided to whet your appetite and arouse your curiosity.

The Chima Brazilian Steakhouse chain does not have delivery or take-out services yet.You will find that coming to the restaurant means enjoying a complete dining experience, even if you think it’s inconvenient.

Since the restaurants have waiter service, the dress code is dressy.Young professionals, businessmen, and entrepreneurs find the full bar and free wi-fi appealing.