Many recipes require apples to be cored and peeled.It's easy to cut apples into wedges or quarters after coring.The article will show you how to peel, cut and core apples.
Step 1: Use a vegetable peeler to peel apples.
Start at the top of the apple and circle it down.The peel should come off in one piece.
Step 2: You can either use an apple corer to remove the core or you can manually slice the apple.
The apple corer tool should be inserted in the center of the apple while pushing and twisting.Pull the apple core out.You can use a paring knife to remove the remaining apple seeds.Remove the seeds from the apple with a paring knife.You can remove the apple's core by slicing it open.The easiest way to cut the apple is with a sharp knife.The four sides of the apple need to be sliced away from the core.
Step 3: Cut your apple according to your recipe.
Apple wedges or apple cubes are usually called for in a recipe.If you want to cut wedges, set each quarter so that the round side is facing up.Cut each wedge in half to make slices.The cutting board should be set so that the round side is facing up.Cut the quarter into strips that are 1/3" wide.Cut it into strips approximately 1/3" wide.The result will be a lot of chunks.
Step 4: Finished.
Step 5: The apple skin can be removed with a peeler.
Start at the top of the apple and circle it down.The peel should come off in one piece.
Step 6: Cut the apple in half.
Place the stem on a cutting board and cut it down from the center.
Step 7: You can make apple quarters.
Place the halves flat side down on the cutting board and cut them in half.
Step 8: The apple's core should be removed.
The rounded side is facing in your palm.To cut a large "V" around the core, use a sharp paring knife.
Step 9: If the core falls out on its own, remove it from the apple slice.
Step 10: Cut the apple according to your recipe.
Apple wedges or apple cubes are usually called for in a recipe.If you want to cut wedges, set each quarter so that the round side is facing up.Cut each wedge in half to make slices.The cutting board should be set so that the round side is facing up.Cut the quarter into strips that are 1/3" wide.Cut it into strips approximately 1/3" wide.The result will be a lot of chunks.
Step 11: It was finished.