Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. This sweet potato pie has a thin layer of brown sugar on the bottom crust. Like biscuits, pie crust shouldn't be overworked.
How long do you cook Patti LaBelle sweet potato pie?
Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes.
Do you refrigerate Patti LaBelle pies?
Reduce the oven temperature to 350 F. Bake until a knife inserted in the center of the filling comes out clean, about 1½ hours. Cool completely on a wire cake rack. Cover and refrigerate until ready to serve with whipped cream.
How much did Patti make from her pies?
According to Food and Wine Magazine, a Walmart representative said when Patti's pies first came out, they sold out in the first 3 days, selling one pie every second during that time frame. This, according to the magazine, breaks down to roughly $1 million in pie sales.Oct 1, 2021
Why do blacks eat sweet potato pie?
The use of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine. The sweet potato, which is native to the Americas, was likely used by African slaves as an alternative to the yam found in their homeland.
Who came up with sweet potato pie?
History. Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and African-American cuisine traces back to Native American cuisine.
Are sweet potatoes supposed to turn black?
Mold Spots and Physical Damage Occasionally, you'll find black spots on the outside of the sweet potato before it's cooked, especially if you've had it in storage for a while. These typically create dark or black spots, visible from the outside, which can simply be cut away before cooking.
What's the difference between sweet potato pie and pumpkin pie?
What makes sweetpotato pie different from a pumpkin pie? The article says that sweetpotato pie is lighter on the spices and texture and is sweetened with molasses, while pumpkin pie is all about the spices. “Pumpkin is a way of saying sugar, and nutmeg, and clove, and cinnamon, and all those autumnal spices.
How do you keep a sweet potato pie from getting stringy?
To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.
Why is my sweet potato pie jiggly?
Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat. It takes time for the pie to cool down to the point where it is no longer going up in temperature.
How do I know when my sweet potato pie is done?
The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don't want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.May 1, 2019