Do I know if my stove top is glass top?
If the cooktop uses numbers to determine heat, it will blink to let you know that it has nothing to heat up.
There are coiled metal elements under the ceramic glass.The heat control is less accurate when the elements cycle on and off.The cooktops have high-frequency electromagnets instead of heated coils.
Electricity is used as its fuel source.The heating element is hidden on a smooth top surface.The main difference between the two is electromagnetism.
The cooking surface can be left cool to the touch and without heating up the kitchen with an electric cooktop.The same claim can not be made by high-end gas or electric cooktops.
The equivalent of cooking 10 hours a day over the lifetime of the stove is the lifespan of a commercial unit.Ask about the expected hours and lifespan of the unit in conjunction with the warranty.
Chefs used gas, it was a pre-requisite for any home with atainer's kitchen, and pity the poor household stuck with an electric cooktop.For a long time, the induction cooktop was considered out of reach or second to gas, but now it is the preferred choice of many top chefs.
The pots and pans have metal in the base.If you want to know if your pans will work, hold a magnet next to the pan base.
Magnetic base pans work well on an insturment cooktop.They may be safer to use with gas heat.
While cooking with an electric cooktop is traditional, it is not the best way to cook.The metal objects that produce heat are the result of the energy transfer under the glass cooktop surface.The cooking vessel is heated as a result of this.