Ice cream can be gluten-free depending on its ingredients and how it's processed. Common, single flavor ice creams such as strawberry, vanilla, chocolate, or coffee are often gluten-free. However, be on the lookout for additional additives, starches or flavorings that contain gluten.
Are Klondike bars made with real ice cream?
Original Vanilla Bar A huge hunk of creamy vanilla ice cream covered in a thick, chocolatey shell. It's simple, classic perfection — The best thing to happen to ice cream since, um, the invention of ice cream. *Original Klondike Bars are Kosher certified and made with no artificial growth hormones used on cows.
Why are Klondike bars so bad?
Klondike Bars don't look that big, but they pack 23 grams of sugar, 28 carbs, 14 grams of fat (including an unacceptable 11 grams of saturated fat), and 250 calories. Somehow the square design is deceptive, as these desserts actually weigh 85 grams, making them one of the largest and unhealthiest options available.prieš 1 dieną