Eggnog can be made into a cocktail or dessert.Its rich and creamy base pairs nicely with desserts such as gingerbread cookies and plain spice cake.You can make this drink even better if you know how to serve it.
Step 1: Eggnog can be made around the holidays.
Eggnog can only be found in grocery stores and supermarkets during the winter holidays.Look for it in the dairy aisle.You can order it online if you can't find it in a store.Egg, milk, cream, and sugar can be used to make your own eggnog.
Step 2: If you want to give your drink a kick, mix it with rum, bourbon, or brandy.
Add liquor to a glass of eggnog.Add more alcohol if you want.You can mix in any amber-colored spirit, such as cognac, if you choose.Beer or wine may not taste good with eggnog.Eggnog can be served with cookies, cake, or pie.Don't consume alcohol if you're under the legal drinking age.
Step 3: Eggnog can be served chilled and plain.
Eggnog is perfect as an after-dinner treat around the holidays because it doesn't involve any prep.You can pour chilled eggnog into a glass.It pairs well with baked goods made with milk or cream.Eggnog can be eaten with warm pastries, cookies, or even ice cream.
Step 4: If you want a sweet-spicy flavor, add a pinch of cinnamon or nutmeg.
The flavors of eggnog can be brought out withNutmeg and cinnamon.Place a pinch of each on the top of your eggnog.Your taste buds will appreciate it.You can add cloves and allspice.If you want it to be sweeter, you can add a dash of vanilla extract.
Step 5: You can warm up on a cold night by drinking hot eggnog.
Eggnog is a great drink to take the chill off.If you want to heat it, place it in a mug and microwave it for 30 seconds at a time.Eggnog can be microwaved in 30-second intervals until it reaches your desired temperature.Depending on how hot your beverage is, the microwave times will vary.A slice of chocolate cake is great with warm eggnog.
Step 6: Store it in the fridge for a few days.
If you buy or make eggnog, keep it in the area of your refrigerator that is at or below 40 F.Store-bought eggnog will last for 7 days.Eggnog only lasts for a few days.The cool part of your fridge is near the back.Eggnog may not be as cold as the rest of the fridge, so don't keep it in the door.
Step 7: Put 5 cups of chilled eggnog into a punch bowl.
A nice way to warm up your guests at a holiday gathering is to make an eggnog cocktail.Pour about 5 cups of your favorite store-bought or homemade eggnog into a large punch bowl or pitcher.Eggnog is very cold, so start with it.If you want to change the quantity of the drink, use 5 parts eggnog to 1 part liquor.If you want to make your own eggnog, beat 6 egg yolks until they are frothy, then gradually add 2 cups of whole milk, 1 cup of heavy whipping cream, and 1/2 cup (50 g) of sugar.
Step 8: Stir in a small amount of both nutmeg and vanilla.
Nutmeg adds a nutty, sweet warmth to this cocktail.This delicious drink will be even more suited for the holidays because of the flavor of nutmeg, which is used in gingerbread cookies.There is a smooth sweetness that pairs perfectly with the creamy texture of eggnog.
Step 9: Add two cups of brandy and one cup of Bourbon.
Eggnog blends well with liquors like brandy, Bourbon, and dark rum.Slowly pour the liquor into the eggnog, stirring the ingredients with a wooden spoon until they are completely combined.If you want, you can experiment with different liquors, like amaretto or dark rum in place of the brandy.To make a non-alcoholic version of this classic cocktail, replace the liquor with more eggnog, but add a few drops of rum extract to taste.
Step 10: You should chill the drink before serving it.
If you want to serve your guests a cold eggnog cocktail, keep it in the fridge.If you want to allow your guests to serve themselves, you can either ladle or pour the drink into individual punch glasses.
Step 11: If you want to add cinnamon to the drink, add a cinnamon stick.
If you want to add a little more color to your drink, you can add some orange juice as well.You can serve the eggnog with a cinnamon stick if you prefer.If your guests are serving themselves, place a bowl of orange zest or cinnamon sticks next to the glasses.Everyone can have their own drink.
Step 12: You can make your own eggnog latte.
If you need a boost of energy on a cold day, this is the treat for you.You can brew 2 cups of espresso or strong black coffee.After pouring the espresso with 1 2 cups (350 mL) of eggnog and a shake of nutmeg into your blender, blend the mixture until it's frothy.It's a good idea to top it with a little more smokin'.If you don't have a blender, pour the ingredients into a mason jar, seal it tightly, and shake until it's nice and frothy.
Step 13: Eggnog and ice cream can be mixed for a delicious drink.
This sweet treat is made with the creamy, rich flavors of eggnog and vanilla ice cream.Add 3 crushed gingersnap cookies and blend until everything is smooth.Top the mixture with more gingersnap crumbs.If you want, you can add whipped cream.
Step 14: Gingerbread eggnog can be made with cinnamon, ginger, allspice, and cloves.
This drink combines gingerbread and eggnog.If you want to add cinnamon, ginger, and allspice, start with 4 cups of eggnog.Add everything together and serve it with a gingerbread cookie.Adding 2 cup (120 mL) of dark rum will make this drink even better.
Step 15: Sea salt and caramel syrup can be used to make salted caramel eggnog.
The rich flavor of eggnog comes from the salted caramel.If you want to make your own version of this drink, pour a cup of eggnog into a glass, then add a dash of caramel syrup over the top.Sprinkle a pinch of sea salt on top of the caramel.You can either buy caramel syrup or make your own.
Step 16: Add amaretto liqueur to the martini.
If you want to make an individual serving of this drink, pour 3 fluid ounces of eggnog, 1 fluid ounce of vanilla vodka, and amaretto liqueur into a cocktail shaker filled with ice.After a few seconds, strain the drink into a martini glass.The martini should be topped with a shake of nutmeg.You can put cinnamon sugar in the glass before pouring the drink.This drink is lighter and less rich than a traditional eggnog cocktail, making it a good accompaniment for a meal.
Step 17: Eggnog can be made from coconut cream, cashews, and coconut milk.
Combine coconut milk, coconut cream, raw cashews, and white sugar in a blender.Put everything in a saucepan and heat it on low for a few minutes, or until it starts to boil.For a few hours, chill the mixture.If you want a spiked version of this vegan treat, add 4 cup (180 mL) of Bourbon before you strain it.