It is possible to make your food more delicious.The show created by the fire goes out quickly.You can safely apply this cooking technique to sweet and savory dishes with some preparation and precautions.
Step 1: Take your ingredients and measure them.
To make sure you have what you need before you start, lay everything out in front of you.Put out the matches or lighter for later when you know the alcohol you will be using.
Step 2: You can choose an alcohol percentage by volume.
The flammability of your dish depends on the alcohol content in your liquor.Your safety is at risk if you have a higher alcohol content.A lower alcohol content may not ignite at all.
Step 3: You should pair the food you are cooking with your favorite alcoholic beverages.
For developed flavors, pair rum or fruit brandy with fruit dishes and desserts and whiskey or cognac with meats.If you like the liquor profile you should go with it.If gin or vermouth is your alcohol of choice, you can use it on the dishes.
Step 4: Prepare the dish you want to cook.
You should follow the recipe in front of you.If you are making something, there will be extra steps.Crepes Suzette, bananas foster, and Chateaubriand are some of the traditional flambéed dishes.
Step 5: If you want to use the liquor on your dish, make sure it's warm.
Cold or cool liquor can ruin your food.Using a saucepan with high sides, heat the alcohol on your stove.You should keep the liquor over the flame until you can see bubbles forming.If you want to heat the alcohol on a stove, use a microwave.To use a microwave-safe bowl, set it to 100 percent power.For the best results, heat the liquor for 30 to 45 seconds.
Step 6: A flambé pan can be used.
You can use a large skillet if you don't have one.If there are matches or a lighter nearby, make sure everything is at the right temperature.Use a shallow pan for fruit dishes.Use a cast iron roasting pan for meat dishes.
Step 7: The warm liquor should be put on top of the dish.
The liquor should be added to the pan when your dish is ready.Before you add alcohol, remove the pan from the burner.If you are using a gas burner, this is important.Put the pan away from yourself and your guests.
Step 8: The edges of the pan need to be lit.
Remove the pan from the burner and use a barbecue lighter or match to light it.The food can ruin its flavor if the pan is not lit immediately.Try to ignite the vapors instead of liquid alcohol.
Step 9: Return the pan to the burner.
After the dish is lit, put the pan back on the burner.Place the pan over the stove to distribute the flames and alcohol evenly.A evenly distributed flavor is created by evenly distributed alcohol.
Step 10: The food should be cooked until the alcohol is gone.
The alcohol will cook off and the flames will die.The alcohol flavor burns off if the fire goes out naturally.If you want to keep the alcohol flavor, cover the flames with a lid.
Step 11: It's time to serve your guests!
After the flames die down, serve your dish.Nothing will stand in the way of your delicious meal.
Step 12: Pull your hair back.
Tuck in your shirt, fold up your sleeves, and secure loose fabric around your neck to keep it away from the fire.To get your hair out of your face, tie it up.
Step 13: It's a good idea to seal the stove.
It's a good idea to close the overhead fan or hood over the stove.The burners should be turned off so they don't flare while you cook.
Step 14: A metal lid is needed.
If the flame becomes too big, make sure the lid fits tightly and the pan is fully covered.The flame should be covered with the lid if it gets too large.The flame of oxygen will die out if you deprive it.
Step 15: Before pouring the liquor, move your pan away from the open flame.
If you pour liquor directly from the bottle to the stove, flames could shoot up the liquor stream.After the pan has been removed from the flame, use a long match or lighter to pour the liquor.Store the warmed liquor in a flame resistant container.
Step 16: Keep your distance from your guests.
Make sure they are far away from the dish so they don't come into contact with the flames.Guests can see what you're doing with a serving cart.