Since ancient times, green tea has been used as a healing and refreshing tea.It is considered an important means for warding off cancer because of it's many health giving properties.Green tea is meant to be enjoyed in its original state, so you don't need to worry about milk, lemon, or sugar when making it.You can read How to Minimize Green Tea Caffeine to learn how to reduce the amount of caffeine in the pot.You will learn how to brew your green tea with a tea ball, a teapot, or a teabag in this article.
Step 1: Do you want to drink green tea or not?
This isn't easy because there's a lot of choices.There's nothing wrong with using green tea teabags for flavor or strength, but the loose tea may feel more authentic for a full experience.The Chinese call this tea "Pearl Tea".The tea resembles gunpowder.The pearls unfurl when water is added.This one stays fresh the longest.This has a very strong taste, and has thick, yellow-green leaves that are twisted into thin and long shapes.Dragonwell is very popular in China.It has a light green flavor.When water is added, the leaves open to reveal a bud.There is a mild traditional green tea taste.It is illegal to purchase tea made from the wood."Green Snail Spring" is what this name means in Chinese.The tea leaves look like snails.The flavors of plums, peaches, and apricots can be found in this tea due to the fact that the tea bushes are grown in orchards.This is green tea.When water is added, it appears to be green.The tea only uses young leaves that have been picked within a 10 day period.It has a smooth and sweet taste.A common Japanese green tea is Sencha.It's a good choice for people who like "grass" tasting green tea.This is sencha tea leaves mixed with fire-roasted rice.The taste is pleasant.Also Japanese in origin.This Japanese green tea has leaves that look like pine needles, with a sweet and smooth taste.The tea is green.A tea with large leaves.It tastes weird.
Step 2: If you store tea in a dark container, the aromatic oils will evaporate if not stored this way.
Purchase small amounts and keep it in a cool spot.Green tea is no longer fresh after six months.
Step 3: Keep a teapot for green tea.
It's a common practice for tea drinkers to drink green tea because it prevents cross-flavor from black or herbal tea.If you don't notice the difference, be sure to wash your regular teapot.Green tea should only be made in teapots made of ceramic, clay, china, glass, or steel.Don't use plastic or aluminum teapots.
Step 4: A tea ball is adequate for adding the loose green tea.
A tea ball can be dropped into a teapot.If you're planning on making a lot of cups, make sure the tea ball has the capacity for that.
Step 5: The tea ball can be dropped into a mug or cup of hot water.
The boiled water should be "first boil" if you want to brew loose green tea.The ideal temperature for water for green tea is 80C, which is 180 F.
Step 6: Unless you're already using a tea ball container with a lid, put a plate over the cup.
Unless tea instructions advise otherwise, leave the tea to steep for a few minutes.
Step 7: The tea ball needs to be taken out.
Step 8: Serve.
Enjoy it with some cake.
Step 9: .
Just before adding the water, preheat the teapot or kettle.
Step 10: "first boil"
When the water begins to boil, you should boil it.The temperature is going to be 160oF.Bitter brews come from too high a temperature of water on green tea, and prefer a longer steeping time at a cooler temperature.
Step 11: Put a rounded amount of tea or a teabag into the teapot.
Step 12: The boiling water should be poured over.
It should be steep for three to five minutes.Light flavor is achieved by steeping for three minutes and a full five minutes.The longer the green tea is left in, the stronger the taste, so you might like to experiment as to which taste works best for you.steeping time can be as little as 10 seconds for high grade tea.You can reuse the leaves several times.Allow the leaves to rest for a few minutes after the first two beers so as not to burn or overwork them.If you want to taste the tea, time the brew and not rely on color changes.Some green teas turn dark quickly but are not ready, while others are light and ready sooner than you think.
Step 13: If you don't want tea in your drink, put it over cups, mugs, or glasses.
It is ready to be enjoyed.Chinese green tea connoisseurs will use a snifter cup to enhance their tea drinking experience.These cups are smaller in diameter but longer in length to allow the scent to drift into the nostrils as you sip out of your main cup.
Step 14: There is a green tea teabag.
Step 15: The water should be boiled and put into a mug.
A cup of water can be microwaved.The boiled water should be "first boil" if you want to brew loose green tea.
Step 16: The green tea bag should be placed in the boiling water.
Step 17: The tea bag should be steep in the hot water.
Step 18: The teabag should be removed.
You can either leave the tea bag in the mug or remove it before drinking.It's up to you.
Step 19: Put it down.
If you want to add sugar or honey to your green tea, do so.You are ready to drink green tea.