Growing Chili Peppers: The Complete Guide to Plant, Care - Gardener's Supply
The rocotos are interesting chili plants.The chili comes from the mountains of South America.It was bred in today's Peru.With the beginning of agriculture less than 10,000 years ago, Native Americans cultivated potatoes, corn, and beans.
Capsicum pubescens means "chili which gets hair".The leaves have a fine down on them.The hairs were originally used to collect the morning mist in the mountains.There are many beautiful purple flowers in the rocoto plants.The Rocoto will surprise us with its black chili seeds if they are halved.
In higher regions of South America, rocotos are common.It grows like a vine.It is also known as tree chili because of its fast growing trunk.
We learn from the USA that rocotos are hard to breed.Not with us in Germany.Plants need a clear temperature difference during the day and night.It is possible to find such a climate in the mountainous regions of South America.The temperatures in Germany and England are not unusual.
The rocotos can tolerate cooler temperatures.Rocoto plants are damaged by frost and temperatures below 0 C.
It's not clear where the term "Capsicum" comes from.Tournefort is thought to have derived the name fromcapsule.The cylindrical apple shape of the Rocoto is what he thought of if this is true.The fruits are very tasty.The large amount of flesh in the rocotopods makes them heavier than other chillies.
The black-brown chilli seeds can be seen when sliced.The taste of thepods can be described as sour-sweet.Similar to habaneros, rocotos can be very sharp because of another composition of Capsaicinoide.
The Manzano matures in 3 months.If you want to have a good harvest in the late summer, you should grow Rocotos early.You can harvest up to 40 of the exceptional chillies with plants one meter tall.
Many breeders like rocotos.Large and heavy fruits are found in most varieties.A good location in the garden is needed in order to harvest juicy chillies.It is possible to lie in semi-shade.The correct pot size was pointed out in an earlier article.
A 20 liter bucket makes sense for hairy Capsicum pubescens varieties.You can tie the branches of the chili with a climbing aid.The east-south corner of the garden house is where the plant needs to be.There is not a lot of wind movement.If you can meet the location requirements, there will be many chili peppers.
The Manzano is a favorite among the hairy chili plants.Manzano means apple or apple tree in Spanish.The golf ball of large fruits and apples is referred to as the plant.The taste of the apple chili is sweet, sour, fruity, pungent and all of these flavours mix to a delicious taste.
Some chili growers have problems with the growing of rocotos.Some of them are correct.The chili plant thrives in the summer.Capsicum pubescens can grow even in cold weather.The location is airy and half-shady.A rich harvest is usually found at the eastern corner of a garden shed.The temperature in the indoors can be too low for the plant to feel comfortable.
Standing air is a problem.The leaves in the mountains have to collect morning dew.The well-being of the tree chili can be improved with a regular spraying.
Even if you have to wait longer for the seeds to grow, it's worth it.
It takes a long time for rocoto plants to form flowers and fruits.You should start growing this variety early because of the climate in Germany.It is a good idea to start in December or January.The black-brown seed coats are larger than the usual cream-coloured seeds.
A longer soaking time is recommended.Pre-swelling seeds are placed in a growing area.The seeds should start to grow at 23 C after 10 - 20 days.At a depth of one centimetre, the seed should be placed.Their germination rate is usually lower than other Capsicum varieties.
You will be enriched by the flowers after a few months of waiting.It is not possible to pollinate the flowers of other Capsicum species.They are too far away from each other.
Make sure the roots are out of the water.A longer drying out is bad for the plant.The plant has hairs on it.A flower spray bottle is a good way to help it.In the morning and never in the sun.
Cut some branches back to lighten the plant.The foliage won't form as many fruits if it's too dense.
You give the plant strength and food with a tomato or vegetable fertilization.It's a good idea to grow tasty and juicy chillies with an organic fertilization.Good results can be achieved with the help ofycorrhizal fungi.
Sometimes leaves of chillies are consumed in small quantities.Potato plants are often toxins in the plant.Capsicum pubescens leaves have a lot of toxins.It is better to keep your hands away from your pets.One of the reasons why chillies have been eaten for thousands of years is because the alkaloid capsaicin is found in the fruits.
The lemon juice salsa is made from the aromatic flesh.Rocoto Relleno is a Peruvian speciality.The rocoto chillies are cooked for 10 minutes and then filled and baked.The filling is made of meat, onions and garlic.The whole is seasoned with chili powder and cumin after being fried.Before putting it in the oven, cover the filling with cheese.
It is possible to dried rocotos with a little more effort.You just have to plan a little more.In the dehydrator for 12 hours.It's better to cut the chillies into slices rather than cutting them in half.
Many people see the sharpness of the Capsicum pubescens species more clearly.On the Scoville scale, Rocoto have a moderate sharpness of about 50,000 to 250,000 SHU.The proportion of dihydrocapsaicin is higher than that of Habaneros.This makes the sharpness look different.The pungency is more pleasant for some.Other chili lovers see the same fruits in a different way.It's possible that the pain receptors react differently in different people.