Here's an easy way to freeze blue cheese.
Blue cheese has loyal fans even though it isn't as popular as Camembert.If you bought more than you can use, you might want to look for ways to extend its shelf life.If you purchase this dairy product only for specific recipes, you want to save the leftovers.
For a reason, freezing is probably the first thing that came to your mind.Most people have access to a freezer, so why not take advantage of it?The logic is sound, but it turns out that freezing blue cheese isn't always a good idea.In more detail, let's talk about that.
It depends is the best answer I can come up with.It doesn't mean blue cheese works well in all settings.
Like with Brie, freezing makes it less creamy.It is possible that the taste is somewhat distorted.It might not work as well in dishes that depend on its texture.Do not add blue cheese to a salad or cheese platter.It works well in cooked dishes, as they don't depend on the crumbliness of the product.
Make sure to check how long your blue cheese lasts before you freeze it.You can eat it fresh if you avoid freezing it.
It is possible to freeze the cheese with blue veins, but remember the constraints.It helps with the freezing process if you know what recipe you need the cheese for.
You can find great examples later in the article if you are not sure how to use blue cheese.
Is it possible to freeze blue cheese crumbles?The process is the same for wedges of blue.An open box of blue cheese crumbles has a long shelf life, and you can keep it in the fridge until you need it.If you must, freeze the crumbles.
Before you freeze the blue cheese, you should know how to use it.This way, you can package and wrap it in a way that makes sense for you, and it often cuts the time needed to prepare it for use.We have some tips for you if you don't have that planned out yet.
Before you put the blue cheese in a sauce or topping, make sure you grate it first.This way it thaws quicker, and in many cases you don't have to thaw it at all.
Blue cheese can be kept in the freezer for between 6 months and a year.
Defrosting blue cheese is not rocket science.Take the package out of the freezer and put it in the fridge.Make sure you have enough time to thaw the blue-spotted cheese.It depends on how you froze it, but overnight thaw is usually a safe bet.If you have frozen a whole big wedge, you might need up to 24 hours or two days to thaw it.
In a hurry, you can thaw the dairy product in cold water.You can cook it in a pot or skillet.Since you are going to cook or bake that cheese, it shouldn't matter if you do it quickly or slowly.
We can help you with how to use blue cheese.There are a number of popular options for you to choose from.
A phrase like "blue cheese [other ingredients you have] recipe" can be used to find a great recipe for thawed blue cheese.
If you thaw the dairy product, use it within a day or two.It is probably safe to refreeze it if you can't use all of it.
If you have no other options, refreeze blue cheese because it will be worse in terms of taste and texture than once-frozen.
Blue cheese lasts longer than brie.A wedge usually lasts two months, but can fall up to half a year.There is a date on the label for both varieties.The cheese should be at its peak quality for up to a week after that date.If you didn't open the container yet, crumbled blue is closer to two weeks.