- Settle on the concept, style & theme first.
- Draw attention with an eye-catching entrance.
- Choose colors wisely.
- Focus on your restaurant design layout.
- Don't forget about HVAC.
- Design a stunning menu that reflects your brand identity.
- Use light to create an atmosphere.
What are the five 5 things to consider in decorating a restaurant?
- Color. Psychologists have long known that color had an important impact on our brains.
- Décor. Many don't realize that customers don't come to a restaurant for the furniture.
- Lighting.
- Music.
- Aroma.
- Restrooms.
- Layout.
- Seating Capacity.
How do you make a restaurant decor?
- Develop Your Concept.
- Manage Your First Impressions.
- Take Your Time Choosing Colors.
- Shape Your Dining Room Space.
- Front and Back of House Should Flow.
- Solve the Problem Areas.
- Get the Lighting Right.
- Furniture.
How can I decorate my small restaurant?
- #1: Play with light for a bigger space.
- #2: Use artwork to set the tone.
- #3: Play with paint and colours.
- #4: Find a use for everything.
- #5: Play with Partitions and Spacing for Flow.
- #6: Print and Pattern.
How can I decorate my restaurant?
- Typography. When done right, typography as decor is always a hit.
- Support Local Artists.
- Murals and Wall Art.
- Go Green.
- Open Up the Space.
- Pick a Theme.
- Modern Minimalism.
- Embrace the Classics.
What does an Italian bistro look like?
Italian bistro style is a playful mix of color, texture and earthy design elements that celebrate food, wine and family. The colors come from nature, incorporating the deep purples of grapes and eggplants, the gold of sunlight and wheat, and the rich greens of grapevines.