Offer 1 portion of each food per person for a sit-down meal. Look up each food you intend to serve's portion size and multiply this by the number of people attending the event to find out how much food you'll need.
How do you determine the number of servings?
Divide the Recipe into Servings. Once you know how much the entire finished dish weighs, divide the weight by the number of servings, which is usually listed in the recipe ("serves six," or "serves eight," for example). Round the result to an easy-to-remember number to find the average serving size.9 oct 2019
How do you calculate food per person?
ONE POUND RULE: The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).22 abr 2016