How do you keep brown sugar from getting hard after opening?
How do you keep brown sugar from getting hard after opening?
The most obvious way to prevent brown sugar from getting hard is by storing it in an air-tight container. You want the container to be on the smaller side, so there's not too much air trapped inside the container, but the shape doesn't really matter—as long as it doesn't allow any air to pass through.13 feb 2018
How do you store brown sugar so it stays soft?
Store brown sugar in an airtight container. If you want to keep brown sugar soft, you're best option is to store your brown sugar in a sealable, airtight container as soon as you open it up. Limit air exposure as much as possible when storing brown sugar. Choose a smaller container and pack the brown sugar to the top.
Does brown sugar ever expire?
Granulated sugar will keep indefinitely, confectioners' sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.21 feb 2007
What is the best way to store brown sugar long term?
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening.
How long does brown sugar keep after opening?
Similar to other types of sugar, brown sugar can last indefinitely as long as it's not exposed to air and moisture, and bugs are kept away. Some manufacturers include a two-year best-before date after opening. Brown sugar won't go rancid after two years, but there will be a slight change in its taste and texture.