If you have a compartment sink for a bar, these usually hold six gallons per compartment. The easy way to figure out how much water there is per compartment is by determining the length(ft) x width(ft) x depth(ft) x 7.5.1 feb 2021
Why do commercial kitchens use a 3-compartment sink?
The 3-sink method is the manual form of commercial dishwashing. Unlike dishwashing at home, manual commercial warewashing requires more than washing plates, bowls and cutlery with soap and water. ... The 3-compartment sink setup is designed to work the same as a commercial dishwasher by cleaning and sanitizing dishes.1 may 2020
What are the three compartments of a dish sink?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.1 may 2020