It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. Unfortunately, it's hard to save melted candy once this happens.1 Jun 2021
Though they will last a while if stored properly, Candy Melts are best used within 18 months of the date they were made. Each package contains a stamped series of numbers and letters to help mark the date they were packaged. We use a Julian Date calendar and go off the first five digits of this code.15 Jun 2020
Do Wilton Candy Melts need to be tempered?
Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners! Unlike chocolate, Candy Melts will also hold their shape at room temperature, so you don't have to worry about your candy melting if left out.15 Jun 2020
Is Wilton chocolate good for melting?
Your love for chocolate will know no bounds with these melting chocolate wafers from Wilton. Ideal for use in chocolate fondue and fountains, these wafers are easy to use and need no extra oil. Dip strawberries, marshmallows, breads, candies and so much more in this wholesome goodness.
How hot does a candy melter get?
The Basics of Melting Chocolate At between 86 and 90 degrees Fahrenheit, the melting point of chocolate is significantly lower than human body heat. This explains why it commonly melts when people hold it in their hands for too long. Most chocolate melts best between 104 and 113 degrees Fahrenheit.2 Jun 2015