How long do Spices last, and when should they be thrown away?
There is a North American version of the spice that is associated with Middle Eastern cooking.Adding a note to food is its primary function.The flavor of the fruit is similar to that of lemons and apples.It gives your dishes a bright red color.It's possible to misuse this potent spice if you're not familiar with it.The dos and don'ts of the spice can be used as a guide.
Adding liquid to your dish may not be a good thing if you use citrus fruit.You won't have any extra liquid from sumac, it's a dry spice.It can work well in a dry rub for meat that you intend to grill or smoke.
You don't have to limit your use to Middle Eastern dishes, but knowing how it works in time-tested recipes can give you a feel for the spice.In traditional rubs for grilled lamb and when it is sprinkled into hummus, sumac shines.
It can take a place in the background or play the starring role.
It can be used to cut through the fattiness of meat.Kebabs are a traditional application of sumac.
Most of the time, the sumac that you buy from a Middle Eastern store will contain salt.You may need to reduce the amount of salt in the recipe.
If you want to maximize its shelf life, you need to keep it away from light.You can store it in the right environment for several months.
It is an attractive addition to pale dishes.The final touch of bright color can be provided by it.
It works well for giving a burst of acidity to drinks such as Bloody Mary.It can be used to make tea.