How long do you smoke a turkey?
A 20-25 pound bird cannot be smoked safely because it will stay in the danger zone for too long.That means you are just substituting a smoker for an oven, and then adding a little smoke flavor to the outside.
Put the turkey on the middle rack of the smoker, close the door, and set a timer for about 6 hours.The inside temperature of the turkey should be 165 F for 30 to 40 minutes per pound.6.
For each pound, cook the turkey at 250F for 20 additional minutes.There is no need for a basting.When you turn the oven down to 250, you start counting the 20 minutes per pound.The timing for the second phase is started when the oven has cooled down.
Purchasing a turkey that is more than 12 pounds is not recommended.The meat may stay in the danger zone for too long.A 20 pound turkey will take up to 10 hours to cook.
Put the turkey on the middle rack of the smoker, close the door, and set a timer for about 6 hours.The inside temperature of the turkey should be 165 F for 30 to 40 minutes per pound.6.
It is possible to slow roast a turkey overnight.It's much easier to cook a turkey overnight.Once it is in the oven, this Overnight Turkey recipe is very easy to cook.This recipe assures you that your turkey will be ok when you wake up.