How long does raw chicken last in the fridge?

There is a high risk ofbacterialContamination from this healthy and delicious source ofProtein.That is why it is important to prepare, store, and cook it correctly.

Many people wonder how long it will take to safely store chicken in the fridge.

Chicken can be kept in the fridge for up to two days.It applies to raw turkey and other poultry.

Chicken can be kept in the fridge to help slow the growth ofbacteria.

The best place to store raw chicken is in a leak-proof container.Chicken should be refrigerated in a container.

Chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can only be frozen for a year.Chicken can be kept in the freezer for up to 6 months.

Chicken cooked in the fridge can last for up to four days.

If the chicken's color is starting to fade, it has a sour or acidic smell, or it is slimy, you can tell.

Chicken has a high risk of causing food poisoning because it may be contaminated withbacteria like Campylobacter.

You need to avoid cooking and eating spoiled chicken.Some of the toxins produced bybacteria can give you food poisoning if you eat them, so re- heating or cooking isn't the best way to kill them.

Food poisoning can cause uncomfortable and sometimes dangerous symptoms, such as a high temperature (above 101.5F or 38.6C), nausea, vomiting, and bloody stools.

Do not eat your chicken if you suspect it is spoiled.If you suspect that chicken has gone bad, you should discard it.

To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color.

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There are restaurants in the U.S. that serve torsashi.Experts tell Healthline that eating raw chicken can cause serious food poisoning.

Food poisoning can cause unpleasant symptoms.These are the foods that are most likely to cause food poisoning.

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It is important to store all types of meat safely.A healthy kitchen is dependent on your knowledge of how to cook and store food.

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