How long does soy milk last? Does it go bad?
Soy milk is a popular plant-based drink for people with lactose intolerance.This dairy alternative can be enjoyed alone and can also be used as a cooking ingredient.
For a quick breakfast, for your morning coffee, or to make yourself tofu from scratch, it goes well.Soy milk can be used as a substitute for dairy milk.
Dairy products need to be refrigerated to prolong their shelf life.Does that mean soy milk doesn't need to be refrigerated just because it's not dairy?
Is soy milk still safe to drink if you forget to keep it refrigerated?Is soy milk bad?
There are useful information and answers to the most common questions about soy milk shelf life in this article.
The rise of the plant-based diet has led to the availability of soy milk in local supermarkets.It is cheap and can be enjoyed in many different ways.
What is the difference between the two?The pasteurization process is what it is.Pasteurization is a common method of sterilizing milk and beverages products.
Ultra-pasteurization is the process of sterilizing unrefrigerated soy milk.The product is usually on the milk and beverage aisle.It can be kept at room temperature before opening.It should stay in the fridge after opening.The pack needs to be tightly closed.
You can find refrigerated soy milk next to fresh milk and juices in a bottle or carton pack.Pasteurized soy milk is the product that is processed with high-temperature short-time.
Before and after opening the pack, refrigerated soy milk should be kept in the fridge.Don't let the pack get out of hand.
You can maximize soy milk's shelf life by drinking it from a glass.Don't drink it straight from the package when you're in a rush.It's easy to transferbacteria from your mouth to the pack.
You can also make your own soy milk.The process is easy to follow.You will need to keep your homemade soy milk in the fridge.
Soy milk has a favorable environment for growth of bugs that cause food-borne illness.
Ultra-pasteurization can extend the shelf life of milk and other beverages.Soy milk can be shelf-stable for up to a year after it's manufacturing date, but this can vary by brand.
The shelf life of refrigerated soy milk is 2 to 3 months.The manufacturer provides guidance on the "expiry date" or "best before date".
Both types of soy milk can only stay fresh for a maximum of 7 to 10 days.To enjoy the best quality, try to consume it within these days.
Since aseptic processing can't be guaranteed, homemade soy milk tends to have a short shelf life.
If you use your senses, you can quickly check if food is spoiled.Look at the appearance, smell, and taste.
A bloated package is a sign of trouble for a pack of soy milk.Bloating can be caused by a colony ofbacteria inside the pack.When the package is sealed, the gas cannot be released.
Similar to dairy milk, good soy milk has an off-white color and consistency.If you see a change in the color of the milk, it is time to discard it.
Non- dairy milk smells bad when it goes bad.It is best to throw the product away if you see any of the signs.
It depends.It is a good idea to discard soy milk that has passed its date.It is possible that soy milk can still be good, even if you throw it away.If the quality is acceptable, you are free to drink.Don't keep soy milk too long for safety reasons.
Many producers don't recommend freezing soy milk.The temperature of the fridge is enough to keep it safe.You can freeze soy milk if you want to use it for other purposes.Transfer the cubes into a freezer safe.People like these soy milk ice cubes.