How long to cook a turkey depends on the recipe.

The turkey is moist and golden.The juices are kept in by slow-roasting.The temperature is so low that it is nearly impossible to bake.The secret isn't basting or salting.The turkey is dried out by Basting or Salting.You could thaw turkey in cold water if you plan ahead.The water should be changed frequently.Allow 1 hour per pound to cook.There were 21 hours for a 20-lb turkey.

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