Wood butcher block countertops cost $3,500 on average or $40 to $100 per square foot, including materials and installation. A typical kitchen with 50 square feet of butcher block countertop costs $2,000 to $5,000 to purchase and install.
Are butcher blocks cheapest?
The Cost of Butcher-Block Countertops But butcher-block is generally pretty competitive with other countertop materials, Pless says, adding that a standard edge-grain maple island top retails at around $35 to $38 per square foot—cheaper than granite but more expensive than laminate.
Is butcher block more expensive than granite?
Lastly, butcher block is an affordable material, generally costing less than granite. If you have a smaller budget, then butcher block is a beautiful option that doesn't put strain on your bank account.
How much does it cost to make a butcher block countertop?
You can expect to pay anywhere from $40 to $100 per square foot or $3,500 on average for materials and installation of your wood butcher block countertop. Materials alone usually run around $20 to $70 per square foot. Butcher block countertops can cost between $2,000 and $5,000 for a 50-square- foot kitchen.
Is butcher block high maintenance?
1. You'll have to take care of them. While pretty, butcher block countertops require much more maintenance than their marble or stone counterparts. You'll have to treat the surface with mineral oil to protect the natural wood and use sandpaper to sand down and fill in any nicks or scratches that have occurred.
What are the pros and cons of butcher block countertop?
Pros Cons
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Has natural anti-bacterial properties. Must still use a cutting board to protect surface.
Available at a wide range of prices. Requires routine maintenance and proper sealing.
A variety of colors and styles to fit any home interior. Prone to water damage if untreated.
What is so special about butcher block?
What gives a butcher block its unique appearance and strength is the positioning of end or edge grain on the surface. Butcher blocks provide durability and are easily resurfaced through sanding to maintain a smooth sanitary surface.
Is butcher block in Style 2021?
Butcher block countertops have taken the design world by storm and emerged once again as one of the most popular kitchen countertop trends for 2021. Offered in a wide variety of finishes, butcher block countertops can pair seamlessly with both light and dark color palettes, as well as a multitude of design styles.
Why do butchers use butcher block?
A Butcher Block is Defined by the Role in the Kitchen Meats on the other hand, require quartering, deboning, chopping and filleting, which require a larger working surface that is also sturdy enough to stay in place and not be damaged.
Why do butchers use wooden blocks?
A butcher's block is made of pieces of end grain wood, usually beech or maple, glued and bolted together to act as a surface for cutting meat. They absorb the impact of knives and meat cleavers. They don't dull the edge on butcher's knives. They are easy to clean and maintain.
Are butcher blocks worth it?
The only countertop that can actually be used as a cutting surface, butcher-block won't dull your knives like stone or concrete counters. The soft surface also makes for a quieter kitchen. And for those who are a bit clumsier, dishes are less likely to shatter when dropped on wood versus stone.
Are butchers blocks hygienic?
Hygiene and cleanliness As a result, butcher blocks made of the solid common hornbeam wood are not only extremely durable but also germ-free. Cleaning the cutting board is very easy: just take a wet sponge (maybe with a bit of dish soap) and dry your chopping board after cleaning with a fabric or paper towel.
What is an appropriate size for a cutting board?
about 12 inches by 18 inches
What is the most popular size for a cutting board?
When it comes to cutting boards, the most common are sized around 12 by 18 inches. These boards are large enough to cut multiple foods while still being small enough that they're easy to store. Other typical sizes for a standard cutting board are 10 by 14 inches and 15 by 20 inches.
How wide should butcher block strips be?
The width of each strip typically measures 1-1/16”. Edge grain countertops can be produced in any thickness up to 4-1/2” thick. End Grain: End grain butcher block countertops are constructed with the end grain facing up.