This is the cake for you if you want a decadent chocolate cake with three different flavors of cake and frosting.This three-layer cake will satisfy any chocolate lover who has a passion for cake.
Step 1: The oven should be set to 350 F.
There is a 9-inch cake pan.You can use a cake pan with aremovable bottom if you have one.It's easier to remove the cake from the pan later.
Step 2: In a large bowl, sift the flour, baking powder,baking soda, and salt.
Step 3: White chocolate can be melted.
Combine the white chocolate with the hot water by melting it in a small saucepan.When it becomes smooth, mix the combination.
Step 4: Allow the chocolate to cool down.
Step 5: The butter and sugar should be mixed together.
Use a hand mixer to cream the butter and sugar together.
Step 6: One at a time, crack the eggs into the butter and sugar mixture.
After adding each egg, mix well.
Step 7: Adding the flour mixture and buttermilk is an alternate method.
Combine well.
Step 8: Add the white chocolate to the cake mixture.
Step 9: The cake batter should be put in the cake pan.
To remove the cake batter from the bowl, use a rubber spatula.
Step 10: The cake should be baked for 25 to 30 minutes.
Step 11: Allow the cake to cool down.
Step 12: The oven should be set to 350 F.
There is a 9-inch cake pan.You can use a cake pan with aremovable bottom if you have one.It's easier to remove the cake from the pan later.
Step 13: The dry ingredients should be sieved.
In a large bowl, sift together the flour, sugar, baking powder,baking soda, salt, and cocoa powder.
Step 14: The wet ingredients should be added.
Pour the milk, vegetable oil, and vanilla extract into the eggs.For about two minutes, use a hand mixer to blend the ingredients.
Step 15: The water should be poured into a container with a spoon.
The batter will be thin at this point.
Step 16: The cake batter should be put into the cake pan.
To remove the cake batter from the bowl, use a rubber spatula.
Step 17: The cake should be baked for 25 to 30 minutes.
The time may be different.If you poke a toothpick into the center of the cake, it will come out clean.
Step 18: Allow the cake to cool for a while.
Step 19: The oven needs to be set to 350 F.
There is a 9-inch cake pan.You can use a cake pan with aremovable bottom if you have one.It's easier to remove the cake from the pan later.
Step 20: The dry ingredients should be sieved.
Combine the flour, sugar, baking powder,baking soda, salt, and dark cocoa powder with a whisk in a large bowl.
Step 21: The wet ingredients should be added.
Pour the milk, vegetable oil, and vanilla extract into the eggs.For about two minutes, use a hand mixer to blend the ingredients.
Step 22: The water should be poured into a container with a spoon.
The batter will be thin at this point.
Step 23: The cake batter should be put into the cake pan.
To remove the cake batter from the bowl, use a rubber spatula.
Step 24: The cake should be baked for 25 to 30 minutes.
The time may be different.If you poke a toothpick into the center of the cake, it will come out clean.
Step 25: Allow the cake to cool for a while.
Step 26: The cakes should be removed from the pans.
Run a knife around the edges of the cake pan to make it easier to remove the cakes.Carefully remove the pan from the cake to allow it to cool.Pop the bottoms of the cake pans out and move the cakes to the wire rack to allow them to cool fully.You can't frost the cake when it's still warm, so use the time that the cakes are cooling to make the frostings.
Step 27: The white chocolate frosting should be made.
The light flavor of the white chocolate frosting will compliment the layer cake.Start to melt the chocolate in a saucepan.To make sure it doesn't burn, stir it continuously.Milk and flour are added to the chocolate.The mixture should be mixed until it has become very thick.To fully cool the mixture, set it aside.The butter, sugar, and vanilla should be in a separate bowl.Gradually mix in the white chocolate mixture, and continue to beat the mixture with a hand blender until it resembles whipped cream.
Step 28: The milk chocolate frosting can be made.
In order to cover the entire cake, you'll need to make more of the milk chocolate frosting.The butter should be in a small saucepan.Put the cocoa powder in the mix.You can add powdered sugar and milk at the same time.Put in the extract and mix.
Step 29: The dark chocolate frosting should be made.
The deep flavor of dark chocolate will be added to the cake with this frosting.The butter should be in a small saucepan.Put the dark cocoa powder in the mix.Adding powdered sugar and milk is an alternate method.Add the combination thoroughly.Add in the extract and mix.
Step 30: The plate has the milk chocolate layer on it.
Step 31: The milk chocolate cake needs to be frosted.
You can use either the white chocolate or dark chocolate frosting.
Step 32: The white chocolate layer is on top of the frosting.
Step 33: You can frost the white chocolate layer.
If you frosted the milk chocolate layer with dark chocolate frosting, use the white chocolate frosted layer instead.
Step 34: The dark chocolate layer should be placed on top of the frosting.
Step 35: The whole cake should be frosted.
In a pinch, a rubber spatula can be used to smooth out the frosting.If you have enough frosting, you can use it to decorate the cake.
Step 36: If you want, you can eat the cake.
You can add a variety of things to the cake, such as fresh berries, chocolate curls, or chocolate sauce, which would compliment the triple-chocolate cake.
Step 37: It's up to you to serve.
Place the slices of the cake on the plates.You can serve the cake with ice cream or whipped cream.Enjoy!