How to bake camembert is on Good Food and can be found on Food.com.

Our guide will show you how to bake camembert for a cheese lover's centerpiece.It's ideal for casual entertaining.

Camembert is a soft, creamy cheese made from cow's milk.It is popular at Christmas because it can be baked whole in a wooden box and then used as a cheese dip.

Camembert is subject to rules governing how it is made.Camembert de Normandie will have the words "appellation d'origine protégé" on the box if it is made with unpasteurised milk.It will say Fabrique en Normandie if it is made with pasteurised milk.In Britain, Camembert is also made.There is a Californian camembert.

A good quality camembert should have a rippled or bumpy-looking rind that is white with red in places and slightly downy.It is sold in boxes made of wood.We don't recommend baking the cheese in the cheaper versions because they are in cardboard boxes.Wrap it in foil, put in a ceramic camembert baker, or make one of our recipes where they are surrounded by bread to help them hold their shape.

Cut the bread into small pieces or fingers to make it easier to serve camembert with it.

The slightly healthier option is cheese crackers and raw veg.Put your cooked camembert on a platter and arrange the dippers around the edge.Alternatively, bake your camembert surrounded by bread or brioche.

Dry dips such as dukkah or alcohol-soaked fruit can be added to small bowls.

A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there's plenty to dip into.

Are you going to a party?If you give someone a baked camembert kit, they will make it for you.

Ring the changes with blue cheese.If you prefer, you can use a plain camembert.

What more could you want?A green salad with a sharp dressing would go well with this.

This recipe for camembert is perfect for a Christmas party and it has a slightly sweeter flavour.