A banana nut bread is a great addition to a meal.You can either eat a slice of banana nut bread with your breakfast or after your meal.It is easy to make banana nut bread, which can help you get your daily serving of fruits.These steps will show you how to make a variety of banana nut bread recipes.
Step 1: The temperature in your oven should be 350F (175C).
Step 2: There are 3-4 bananas.
The mixture should be creamy.
Step 3: In a bowl, mix 1/3 cup melted butter and mashed bananas.
You can mix the ingredients with a wooden spoon.
Step 4: Add in 1 cup of sugar.1/2 cups of walnuts and 1 beaten egg.
Put these ingredients together.
Step 5: All-purpose flour should be added to the mixture.
Make sure the ingredients are mixed well.
Step 6: There is a loaf pan.
Put butter in the pan.This will prevent the banana bread from burning and stick to the pan.
Step 7: For an hour, bake.
Place the pan with the banana nut bread mixture in the oven.
Step 8: Remove heat.
It's best to let it cool on a rack.
Step 9: It's up to you to serve.
Remove the bread from the pan and slice it to serve.
Step 10: The temperature in your oven should be 350F (175C).
Step 11: Cream 1/2 cups and 8 ounces of margarine.There is a package of cheese.
Step 12: White sugar is added to the mixture.
Continue to beat it until it's light and fluffy.
Step 13: Add an egg.
When the egg is blended in, beat the mixture well.
Step 14: Add the other egg.
Continue to beat the mixture until the eggs are mixed.
Step 15: Add 1 cup mashed bananas to your drink.It is possible to add the extract into the mix.
Step 16: Add 2 cups flour.Baking soda is used.Baking powder is in the mix.
The batter should be just a bit moist.
Step 17: Take 2 cups of chopped pecans and mix them together.2 grams of brown sugar.The batter has cinnamon in it.
Step 18: Grease and flour the pans.
Grease can be spread over the pan using wax paper or a paper towel.Sprinkle the flour over the grease.
Step 19: The mixture should be divided in two.
Step 20: The other half of the mixture should be put into the pans.
Step 21: The batter should be spread over the pecans in the pans.
Step 22: The remaining batter should be topped with the mixture.
The banana bread will be filled with a creamy center.
Step 23: The pans should be placed in the oven.
The batter should be baked for 45 minutes.You can toothpick the batter after 30 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.
Step 24: It's time to serve.
Wait for the bread to cool and then slice and serve.
Step 25: The temperature in your oven should be 350F (175C).
Step 26: There are 7 ripe medium bananas.
They should be mashed until they are creamy.
Step 27: Grease two loaf pans.
Baking spray is healthier than butter.
Step 28: Combine 2 cups unbleached all purpose flour.Baking soda and a little bit of it.There is salt in the bowl.
Put them together with a wire whisk.Set this mixture aside once the ingredients have been blended.
Step 29: Cream 4 ounces.The butter and sugar were softened with an electric mixer.
Once they are thoroughly combined, mix them.
Step 30: Add 4 large egg whites, 7 mashed bananas, and 1/2 cup of applesauce.The extract is in the mixture.
When it's thick, beat the mixture at a medium speed.
Step 31: 3 ounces of unbleached all purpose flour is added.The walnuts were chopped into the mixture.
When all of the ingredients are combined, blend the mixture at a low speed.
Step 32: The batter should be put into the loaf pan.
Step 33: The pan should be placed in the oven.
The banana nut bread should be baked for at least 50 minutes.You can toothpick the batter after 40 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.The pans need to be removed from the oven.
Step 34: It's time to serve.
Wait for the pan to cool down.Then, slice the bread and enjoy it as a snack, dessert, or compliment to a delicious meal.
Step 35: The temperature in your oven should be 350F (175C).
Step 36: Two loaf pans are Greased.
Step 37: There are 3-4 very ripe bananas.
Bananas are enough to fill 2 cups.
Step 38: There is a drain for 1 8 ounces.There is a can of pineapple.
.The pineapple needs to be crushed.
Step 39: 3 cups of flour and 1/3 of a cup of liquid.1 cup of salt.Baking soda, 2 cups white sugar, and a small amount of sugar.The cinnamon is in a bowl.
Step 40: The eggs should be mixed into the mixture.
If you want the eggs to be evenly stirred into the mixture, add them one at a time.
Step 41: Add walnuts, vegetable oil, and banana.A can of pineapple.There is a mixture of coconut and maraschino cherries.
When all of the ingredients are nicely blended, stir the mixture.
Step 42: The batter should be put into the pans.
Step 43: For an hour, bake.
You can toothpick the batter after 45 minutes.Once the toothpick comes out clean, you can take the banana bread out of the oven.
Step 44: It's time to serve.
Wait at least ten minutes for the bread to cool and then slice and serve it.