How to change the temperature on a mini refrigerator with the help of a thermostat.

It's possible that the temperature in the fridge isn't right when the lettuce is limp or ice forms on the fresh berries.

When the fridge seems to be malfunctioning, don't overreact.If it isn't settled into a good temperature, it may need small changes to the controls to get it back to that 40-degree sweet spot.

If the ice cream in the freezer is firm when it's pulled out for that late-night snack, the controls are set correctly.The inside of the refrigerator has a temperature control location at the upper back wall.The temperature will be cooler if the temperature control number is higher.

The U.S. Food and Drug Administration says the temperature in the refrigerator should be 40 degrees.If the temperature is over 40 degrees, the organisms can grow.If the temperature goes above 90 degrees, food should be kept at room temperature for two hours and one hour.

Allow air to circulate the items in the fridge for proper storage.Warmer pockets within the fridge can be created by food that's piled up and stuffed into corners.

A simple change in temperature can cause some Kenmore Elite refrigerator problems, which can be fixed by adjusting the control settings and checking the exterior vent and parts of the appliance.It's not a good idea to move the dial directly to the lowest setting on the fridge temperature control.

The temperature of the refrigerator should be raised one degree when the contents are too cold.The refrigerator control should be moved one degree lower when the temperature in the fridge seems less than chill.

You won't run the risk of swinging too quickly if you move the temperature up a degree at a time.Wait 24 hours for the refrigerator to come to the right temperature before adjusting the controls.

The same method can be used to adjust the interior temperature of the freezer.The freezer should be set to 0 or 2 degrees.The food you'll want to use later can be affected if the freezer stays above these temperatures.

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