Adding snap peas to a meal is a great addition.There is a mix of garden and snow peas.Pick fresh, blemish-free snap peas to clean them.You can give them a bath.Remove the stem end with a knife.They are ready to leave if you wash again.
Step 1: Choose peas that are fresh and young.
Select snap peas that are not hard.You should hear a little bit of rattling if you place the Pod up to your ear.The peas are mature.A bright green color is free of dark marks.Pea Pods that are too old run the risk of being squishy.
Step 2: It's a good idea to harvest them at the right time.
If you choose to take your peas directly from the field instead of buying them in a store, you need to pick them at the perfect time to ensure the right texture and flavor.Pick the Pods before the temperature gets too warm.You should be able to process the peas immediately after you pick them.Place your fingers at the spot where the stem meets the Pod to remove the peas.The vine should be intact while the Pod is snapped off.
Step 3: If you have any blemish, look for it.
Before you start the cleaning process, make sure to sift through the pea Pods with your hands and inspect them for any marks or cuts.There are obvious cuts that go through the Pod and into the interior.If you follow the cleaning process, you can cut off the bad parts with a sharp knife.
Step 4: Put thepods into a strainer.
All of yourpods should be emptied into a strainer with small holes or slits in the side.Don't let thepods slip through the gaps.The rinsing process may need to be done in a few separate loads if you have too many.
Step 5: You should wash your hands.
You can run your hands under the water.You should wash them with soap and then dry them.It will prevent your hands from coming into contact with your freshly cleaned pea Pods.
Step 6: Thepods should be washed off.
Put the strainer under the stream by turning on your tap water.Use your free hand to move the strainer.Try to get water.Continue to rinse for a few minutes until you can no longer see dirt or debris.
Step 7: They can be sprayed with a vegetable cleaner.
The same as a water bath, these sprays are supposed to add an extra layer of protection against dangerous pesticides.The directions on the bottle should be followed carefully.Some types of snap peas have been placed within the pesticide-laden "Dirty Dozen."
Step 8: Thepods should be set aside.
The strainer needs to be placed on a plate.The water will continue to run off the pea Pods as you choose them for cutting and shelling.At this point, there is no need to do anything.
Step 9: The ends of the Pods need to be removed.
You can choose a single Pod.You can either use a sharp knife or your fingers to remove the end of the Pod.If you apply enough pressure, it will snap away.You don't need to trim the other end.A sharp paring knife is the best tool for this task.Thepods can be a bit slippery after washing, so make sure to go slowly.
Step 10: The strings should be removed.
You might see a tough string after you cut the end off the Pod.The string is thick and travels down the Pod.Pull the string with your fingers or pin it against the knife.It should slide out easily.Some stores sell snap peas.You can wash them and eat them right away.
Step 11: The cutpods should be placed in a new bowl.
Set it in a new bowl or strainer as you finish it.When you are done with the trimming, wash the whole group under the water.
Step 12: It should be dry thoroughly.
Thepods can be dried on a clean towel.You can pat them dry with a towel.It is important to get them completely dry, especially if you plan to freeze them, as any water will turn into ice crystals.
Step 13: They should be put in a solution of vinegar.
If you want an extra layer of protection against chemicals, you can place yourpods into a solution ofvinegar and water.Make a solution with distilled water and acetic acid.Before removing your peas, let them sit for 15-20 minutes.It has been shown that a cold water rinse can remove between 70% and 80% of pesticides from produce.
Step 14: As soon as possible, eat or prepare.
As soon as you finish cleaning, you should decide whether to store or eat your peas.You can store peas in a container in the fridge for up to 4 days.
Step 15: They should be eaten raw.
You can eat your peas once they are cleaned.They are a snack that can be eaten on top of salads or as a quick snack.
Step 16: Thepods should be boiled for stock.
If you want to make pea-flavored stock, you can place the peas in some boiling water and remove thepods.Adding flavor to rice and other dishes can be accomplished with this stock.
Step 17: Blanch the Pods.
The peas should be boiled in water for 5 minutes.Bring the water to a boil with a dash of salt.Remove thepods, drain them, and put them in a bowl of cold water.
Step 18: They should be sauted.
Pods can be put in a saucepan with olive oil and garlic.Continue to stir until everything is cooked through.After about 5 minutes on medium heat, the Pods should be cooked.Remove and eat.