How to cook a smithfield spiral ham?Readers ask.

The ham can be served chilled or gently heated.To cook this ham, bake it in the oven.Reserve liquid, remove packaging.The ham should be in the oven for 10 to 12 minutes.

When you cook a ham, you want to heat it up.If you cook it on a low temperature, the outside won’t dry out before the inside is heated.If you want to cook a spiral ham without it drying out, make sure you use a meat thermometer to reach 140F.

There is no need to wash the meat.I don’t know how to position the ham.The ham should be cooked with the cut side down.

preheat oven to 275FPlace ham face down in a baking dish or roasting pan after removing all packaging materials.Place the ham on its side.Place a cooking bag in the middle of the room and cover it with a lid or foil.

For 15 minutes per pound, bake at 275 F.Don’t overcook!Before serving, remove ham from the oven and let it stand for 20 to 30 minutes.Additional instructions can be found if glazing is desired.

When it’s time to cook, bake in a 325F oven for about 10 minutes per pound.To bake this type of ham, preheat the oven to 400F, brush the ham with the glaze, and bake for 10 minutes.Stand for 10 minutes before slicing.

Wrap the ham with foil to keep it moist.If you are going to apply a glaze in the last 15-20 minutes of cooking remove the foil.The ham is wrapped in aluminum foil.The ham doesn’t need to be wrapped.

The spiral-cut honey-glazed ham should be cooked in the oven at 350 F.Place the foil in the oven.The internal temperature of meat is 140F.

A fully cooked ham can be baked in a 350 degree F oven for about 10 minutes per pound.To keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.It’s a good idea to brush the ham with glaze every 20 minutes or so.

The oven should be at 325F.In a roasting pan, place sliced lemons and pour water.The ham should be placed side down on the lemons and covered with foil.The ham should be baked for 10 minutes per pound.

Depending on the size, the cooking times for fresh ham are vastly different.A bone-in ham needs 22-26 minutes per pound in an oven.A ham needs 24-28 minutes per pound.35-40 minutes is needed for a bone-in ham.

Wrap the ham in foil and place it on a roasting pan.Roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound, by filling the pan with an inch of water.Bring the remaining half of the glaze to a boil in a small saucepot.

A fully cooked, ready-to- eat ham can be sliced and served cold or at room temperature.

Carando smoked spiral sliced ham was the best baked ham.The judges agreed that Carando had the right balance of smokiness and saltiness.The ham is not as moist as a non-spiral- sliced ham.The half bone-in shaven ham was brined with ham and water.