How to Cook a Turkey in a Roaster Oven is on Livestrong.com.
A roaster oven is a versatile cooking appliance that allows you to roast, bake, steam and slow cook, replacing many of the appliances in your kitchen.Cooking a turkey in a 16-quart roaster oven uses less energy than a kitchen oven, and because it's small, you can cook it in less time.A conventional over requires 12 to 15 minutes per pound, whereas a 16-quart roaster requires eight minutes.
The turkey needs to be prepared for cooking.Roaster oven can be used with either brining or a rub.
Pre-made rubs, such as Texas smoked rub, cajun or tropical Caribbean, can be used to enhance the turkey's flavor.
Marinades that inject directly into the turkey, such as creole butter or roasted garlic and herbs, add flavor quickly without the need toMarinate in the refrigerator overnight.
Place the turkey on the rack after removing the cooking rack from the oven.Place the roaster on top of bath towels.It's time to preheat the 16-qt.The oven is supposed to be 400 degrees for 20 minutes.
Stir in the sauce with butter in a microwave-safe bowl.2 tbsp. is enough to use.There is a sauce for every cup of butter.The butter and sauce should be brushed over the turkey's exterior.
Nonstick cooking spray can be used to spray the inside of the roaster.The turkey should be inside the roaster.For 30 minutes, place the cover on the roaster.
The temperature on the roaster should be reduced to 350 degrees.Continue to cook the turkey for a total of 8 minutes per pound, including the 30 minutes at the higher temperature, or until the meat temperature reaches 180 degrees Fahrenheit.There is a 22 1/2-lb.turkey takes 3 hours to cook.