How to cook crab cakes in 3 different ways.

The preferred method is to preheat the oven to 350 degrees.When cooking a cake in a pan, make sure it's over moderately high heat.Brown cakes and finish by baking until internal temperature reaches 165 degrees.

In a frying pan, cook 1 Tablespoon of cooking oil per cake over moderate heat.When the internal temperature of the crab cake reaches 165 degrees, it's time to cook cakes.

The cakes should be brushed with cooking oil on both sides.Place on baking sheet and bake at 400 degrees for 20 minutes or until golden brown and the internal temperature reaches 165 degrees.

The preferred method is to preheat the oven to 350 degrees.When cooking a cake in a pan, make sure it's over moderately high heat.Brown cakes and finish by baking until internal temperature reaches 165 degrees.

In a frying pan, cook 1 Tablespoon of cooking oil per cake over moderate heat.When the internal temperature of the crab cake reaches 165 degrees, it's time to cook cakes.

The cakes should be brushed with cooking oil on both sides.Place on baking sheet and bake at 400 degrees for 20 minutes or until golden brown and the internal temperature reaches 165 degrees.

In a saute or frying pan, heat one Tablespoon cooking oil per cake and brown both sides.When the internal temperature reaches 165 degrees F, place cakes in an oiled pan in the oven.

A saute or frying pan can be used to cook cake.Slow cook cake by heating it until it reaches 165 degrees F.

In a saute or frying pan, heat one Tablespoon cooking oil per cake and brown both sides.When the internal temperature reaches 165 degrees F, place cakes in an oiled pan in the oven.

A saute or frying pan can be used to cook cake.Slow cook cake by heating it until it reaches 165 degrees F.