How to cook frozen lobster claws.

Different types of lobster are popular all around the world and are the basis for a 1.8 billion dollar trade.The clawed lobsters are most commonly associated with the name lobster.

There are rocky, sandy, and muddy bottoms where lobsters can be found.Some vegetable matter is eaten by them.They can be found from the shoreline beyond the edge of the continental shelf.Most of the world's oceans have different types of lobster.

A lobster can live to be over 100 years old and the biggest lobster ever caught was in Nova Scotia, Canada.Due to intensive lobster fishing that regulates minimum but not maximum size of caught lobster, big lobsters are very rare and are growing increasingly rare.

Even though lobster was too expensive for most men to eat, it was still appreciated by the nobility.lobsters were not a popular food item in America until the 20th century.In some areas of Canada, lobster was a sign of poverty and they used it tofertilize their fields and feed their slaves.

The shipping of live lobster from small coastal settlements to the major cities changed.The lobster was transformed into a high end item.

The best way to eat the Lobster is fresh.It's also common to have a frozen lobster.The live lobster is boiled to death.Some people find this method of preparation cruel and there have been studies into whether lobsters can feel pain or not.

There is no conclusive answer.Some studies conclude that they can do things.Other methods of cooking lobster include steaming, grilling, frying and baking.If you want to grill, fry or bake your lobster, you should not boil it first.

If you want the best flavor and texture from frozen lobster claws tails, you should thaw them prior to cooking.It is possible to cook frozen tails, but they will produce a less tasty meat.

You can thaw frozen lobster tails by putting them in their packaging in the fridge for 24 hours.You can thaw them quicker if you immerse the package in water and put it in the fridge.

You can thaw the tails in a microwave with a defrost setting.Don't cook the Lobster tails this way, just be careful.

The Lobster Tails should be cooked in a timely manner once thawed.They can be boiled, steamed, baked, broiled or grilled.It is up to you.

You will use less water if you steam.You will need a steaming basket to hang into the pot, but not to reach the water and a tight lid.

The pot, lid, strainer and lobsters will all be very hot if you open them.