It can be really delicious.There are two types of khichadi, rice and sabudana.The article will show you how to make rice khichadi.
Step 1: Two bowls of rice should be washed in cold water.
Step 2: Take 1/3 bowl moong dal/bean wash as well.
These two should be left aside.
Step 3: Put a pressure pan on the stove.
The oil should heat up for a few minutes.
Step 4: Add a pinch of cumin seeds, muster seeds and asafoetida powder, as well as curry leaves and garlic paste.
Step 5: Make sure you mix these ingredients well.
Step 6: Add the rice and moong beans.
Step 7: To make it taste better, add a little of each of the above mentioned powders and seasonings, along with a bit of salt and a dash of red chili powder.
Step 8: Add four bowls of hot water and cook it for 10 minutes.
Step 9: It is a good idea to serve hot with ghee and Coriander leaves.