Most people associate cabbage with cold side dishes, but red cabbage is also used in many hot dishes.Red cabbage can be boiled and made into sauerkraut, or you can saute it in a pan to bring out its natural sugars.Although boiled cabbage is a traditional dish for many countries like Ireland or Germany, the vegetable is versatile and can be lightly simmered with other ingredients.The following steps will show you how to cook red cabbage.
Step 1: Prepare the cabbage.
Under cold water, rinse the head of red cabbage.The cabbage should be dried with a paper towel.The cabbage can be sliced using a knife.
Step 2: Cook cabbage.
The stockpot should be filled with water.Add some to it.It takes 5 liters of salt to 1 quart.The water is 2.95 liters.The cabbage wedges can be added.Bring the water to a boil.When pierced with a fork, the cabbage will be tender.Add butter and salt to the liquid to make it taste better.
Step 3: Prepare the cabbage.
The cabbage needs to be washed under cold water.Remove the outer leaves from the cabbage with a knife.Cut half of the cabbage.
Step 4: Take the cabbage and cook it.
Put a skillet on the stove.Add 2 cups.Extra virgin olive oil has 30 liters.Add a small onion.Cook the cabbage for 3 to 5 minutes.Add apple cider vinegar to the skillet.There was a sprinkle of 2 tbsp.Add sugar to the cabbage and stir it.Season the mixture with a little bit.Salt and pepper are used to taste mustard seed.Cook for another 10 minutes.
Step 5: Prepare the cabbage.
The cabbage needs to be washed under cold water.The cabbage should be dried with a paper towel.Use a knife to cut the cabbage.
Step 6: Cook cabbage.
Add water to the skillet.The water should be boiled.Add the cabbage wedges.2.5 liters of salt.Cook the cabbage in the skillet for 8 to 10 minutes.Continue to cook the wedges of cabbage for another 8 to 10 minutes.Remove any water from the cabbage and put it back on the stove.Add 3 to 4 grams.There is between 44 and 51 liters of butter.To make it taste better, add salt and pepper.