Most meats and vegetables complement wild rice quite nicely.Wild rice is often mistaken for a grain.This seed has been providing sustenance for hundreds of years.It was a staple in the diet of the Native Americans.
Step 1: The water should be boiled.
A medium size sauce pan has 4 cups of water in it.Put the pan on the stove.Bring the water to a boil by turning the burner on high.A tight-fitting lid is required for the pan you use.Use chicken, beef, or vegetable soup instead of water.
Step 2: Measure and wash the rice.
Take 1 cup of wild rice and put it in a strainer.Under cold water, rinse the wild rice.The wild rice will be removed from the seeds if Rinsing is done.The yield of cooked wild rice is between 3 to 4 cups.
Step 3: The wild rice should be put in the sauce pan.
The rice should be put in the sauce pan.The water should return to a boil as soon as possible.You can add seasonings to your wild rice at this time.Salt, pepper, lemon pepper and/or bouillon cubes are included.
Step 4: The heat should be reduced and covered.
Reduce the heat when the water starts to boil.The sauce pan should have a tight-fitting lid.The seeds will split when the rice is cooked.It will take 30 to 60 minutes.Don't stir the wild rice if you check it periodically.
Step 5: Prepare, drain, and serve.
The sauce pan needs to be removed from the heat.Take off the lid and stir the rice with a fork.To remove excess liquid from the cooked wild rice, pour it into a mesh strainer.Put the wild rice in a dish.Return the strained seeds to the sauce pan if your wild rice is holding a lot of liquid.For 1 minute, cook the wild rice over low heat.
Step 6: Make sure your oven is ready.
The oven should be set to 350 F.
Step 7: The wild rice should be washed.
Take a cup of wild rice and measure it out.The seeds of the wild rice should be washed under cold water.The hulls from the seeds can be removed by Rinsing the wild rice.Approximately 3 to 4 cups of cooked wild rice can be found in 1 cup of uncooked rice.
Step 8: The wild rice and water should be mixed together.
The wild rice should be put into a glass dish.Cold water is added to the rice.Chicken, beef, or vegetable soup can be used instead of water.
Step 9: For an hour, bake.
Put the dish in the oven.For 1 hour, bake the wild rice.
Step 10: Look at the wild rice.
Remove the dish from the oven after an hour.To stir the rice, use a table fork.Add more water to the dish if the wild rice appears dry.Add more soup instead of water if you used it.
Step 11: For 30 minutes, bake.
Return the fluffed wild rice to the oven.The rice should be baked at 350 F for 30 minutes.Remove the dish from the oven after half an hour.
Step 12: To serve, strain, fluff and serve.
Transfer the cooked rice to a strainer.The wild rice should be put into a serving dish.The cooked seeds can be served with a table fork.You can season the wild rice after you strain it.
Step 13: A cup of wild rice is rinse.
Put 1 cup of wild rice into a mesh strainer.Place the strainer under the faucet to rinse the wild rice.Before cooking wild rice must be washed.The yield of cooked wild rice is between 3 to 4 cups.
Step 14: Put the ingredients together.
Pull out the casserole dish.The wild rice should be added to the dish with 3 cups of water.Replacing the water with chicken, beef, or vegetable stock adds more flavor.
Step 15: The wild rice can be microwaved.
The dish should be in the microwave.The microwave should be set to high.For 5 minutes, microwave the wild rice.
Step 16: The rice can be microwaved.
The microwave should be set to Medium.The rice should be cooked in the microwave for 30 minutes.The dish should be rest for 10 to 15 minutes.
Step 17: Cook, fluff, and serve.
To remove excess liquid from the cooked wild rice, place it in a strainer.The strained seeds should be returned to the glass dish.The wild rice should be served with a fork.You can season the wild rice with your favorite spices once you've strained it.
Step 18: The wild rice should be washed.
Take 1 cup of wild rice and put it in a strainer.The seeds should be washed under cold water.The hulls will be removed from the seeds.The yield of 1 cup of uncooked wild rice is between 3 and 4 cups.
Step 19: Put the ingredients together.
Transfer the rice to the cooker.The rice cooker should have 3 cups of water.3 cups of chicken, beef, or vegetable soup can be used.
Step 20: The wild is a good place to cook.
The "Cook" button should be pushed.Allow the rice to cook for a while.Let the rice sit for 5 to 10 minutes when the cooker is done.Don't look at the wild rice as it cooks.
Step 21: Prepare to serve.
The lid needs to be removed once done.Use a fork to stir the rice.To serve, season to taste.